Aux Fines Bouches

The love of fine pastry is a passion which not only forged love between Sophie and Richard Le Deunff, it has also taken them halfway around the world in a…

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The Chilli Chick Shop

When we say that Liesl Addicoat’s food is ‘hot’, it’s a compliment of the highest order. The founder of The Chilli Chick Shop, Liesl, a chef by trade, shares her…

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Learning From Lockdown

“In the rush to return to normal, use this time to consider which parts of normal are worth rushing back to. If things go back exactly as they were, we…

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Food Delivery Services

The COVID crisis has made one thing clear to everyone: food takeaway and delivery are here to stay. Pre-COVID, the experience of going out once a week to a restaurant…

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Artisan Ferments

The best businesses are built on conviction and passion. They don’t just pay the bills, they fuel the heart. That’s how it is with Artisan Ferments, a business founded by…

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The Grainge Handmade Jams

I will never forget the first taste of The Grainge raspberry jam in the Carrara Markets butcher shop. The intense burst of fruit was an epiphany of flavour, albeit between…

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Small Things Wine

Small things count. The smile and wave you give to an elderly neighbour, the pinch of salt added to a dish, the diamond ring to accompany your proposal, fine chocolates…

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Chocolate & raspberry quinoa porridge

Best-selling author, Caralee Fontenele, shares her passion for real food, flavour and mindful eating in her recently published cookbook, ‘Nourishing You’. Caralee’s dishes have been crafted for people with limited…

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Taste Tweed Farm Tour in a Box

Foodies may have had a difficult time coping with isolation during the pandemic, but now the abundant produce of the Tweed Region is coming to you in a virtual farm…

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Living Mindfully Through COVID-19

Feeling shut in?  ‘Nourishing You’ is the newest release from bestselling author Caralee Fontenele, where she shares her love of real food, flavour and mindful living with 100 simple recipes.…

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