Matt Jefferson doesn’t do anything by halves. The owner/chef who guided Rocksalt Modern Dining and then Social Eating House and Bar on the Gold Coast to critical acclaim and consecutive…

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The Jolly Roger

“Simple fresh food. Local and environmentally clean. Handmade as much as possible. Cooked using clean oil. Reasonable pricing.” It’s Isa Ham’s summary of what sets his fish and chip shop,…

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Bay Pho

Pho, considered to be the national dish of Vietnam, is one of our favourite meals. For what may seem to be a deceptively simple dish, pho has complex beef and…

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Sunlight Drive Café

When you have a child, some things change. Take dining out, for example. It becomes a whole new ball game requiring management, patience and even defense strategies. Sometimes you feel…

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TGI Fridays

American food has long been a favourite of Gold Coast diners. Talk burgers, fries and wings and you'll get our attention. Sometimes we'll even join a queue to taste a…

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Daymaker Espresso

About two years ago,  Daymaker Espresso popped up on the southern end of Pacific Avenue. Owners Andrew Madgwick (ex-52 Espresso) and Dylan Nesbit (ex-Barefoot, Elk, Blackboard and Paddock) had done…

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Egg Drop Soup

Chinese New Year, also known as the Spring Festival, is China’s most important festival celebrating the beginning of a new year on the traditional Chinese calendar. In 2020, Chinese New…

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