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Beun Modern Japanese

We have chefs we love, and Chef Yusuke Ito is one of them. You have probably eaten Chef Yusuke’s food before. Chances are, though, that unless you’d been paying close attention, you may not have known that Yusuke had cooked the food on your plate. Quiet and unassuming, as are many Japanese chefs, Yusuke worked...
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Spring brings new life to Farm & Co. As winter fades and the sun emerges, Farm & Co enters a new chapter of its ever-evolving life with the launch of their newly revamped restaurant, Farm & Co Restaurant, offering an authentic paddock to plate dining experience. Mindful of where our food comes from, we have...
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“🌻 Sunflowers : Some little ones..” The daily ‘state of the flowers’ update on Farm & Co’s Instagram page is testament to their incredible popularity. As young girls pile out of cars on the weekend to pose for selfies amidst the flowers, the farm abounds in prettiness. It’s easy to see Farm & Co like...
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Like its namesake, the exotic saffron flower. Kesari has two colours: the violet hue of modern ‘soulfood’ for breakfast and lunch and the glow of saffron at night when its Indian-infused menu is on offer. After building a bar and undertaking a quick renovation to the venue, in March 2022 co-owner and manager Sunil ‘Sunny’...
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If there’s something we never tire of, it’s freshness. The first dedicated poke bar to open in the south-east corner, Finn Poke, opened their second venue upstairs in Pacific Fair exactly a year after the opening of their Byron Bay shop. With a longterm hospitality background in extended family restaurants ‘Fig & Olive’ and the...
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‘Teppanyaki’ and ‘ice cream’ are not words that we would expect to see together. To me, it’s like talking about a heat wave in Antartica! Not impossible, but curiously intriguing! We’d seen photographs of Slothie’s gorgeous waffle ice cream creations and still did’t get what ‘teppanyaki’ had to do with ice cream. More information was...
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Persian food carries us away to far away lands. It speaks of flavoursome spices and exotic fruits, of saffron and pomegranate, slow-cooked meats and the softest bread. Today’s Persian cuisine traces its roots to ancient ingredients and recipes, enriched by flavours from around the world. Very few of us will have the opportunity to travel...
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We can think of nothing better to do on a Sunday afternoon than hanging out with friends sipping a chilli margarita and grazing on fresh food. And we know the perfect spot to visit. Agave Rosa is the place where all the sensory pleasures of sight, smell and taste come together. Situated on the ground...
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There are few suburbs on the Gold Coast built to encourage a sense of community well-being, however Emerald Lakes is one of them. Oozing the charm of a modern European-inspired village, its centre is surrounded by a village, an 18-hole golf course and clubhouse, along with 13 kilometres of walking and bike tracks around a...
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Grazeway, the latest café to pop up in Nerang, is a great addition to the developing Tibbing Street food precinct. For Akita and Christian, owners of Grazeway Café in Nerang, their business is about art. The art of food. Fresh and bright, the new venue focuses on Modern Australian café cuisine, bringing a younger demographic...