There are few more iconic beaches in Australia than the pristine white sands of Surfers Paradise. The birthplace of the bikini, it represents Queensland’s casual outdoors-driven lifestyle. The Paradise...
One of the benefits of living in a tourist destination is being around after the day-trippers have gone home. Finally, when buses and boats have pulled away, carrying their...
NOTE: In 2023, Izakaya Midori gained new owners. … It takes courage to open a ‘destination’ restaurant, one so out of the way that diners must ‘seek to find’...
For 25 years, even before Japanese food became trendy, You Japanese Restaurant has been operating on the Gold Coast. It’s an unassuming little izikaya on the Cavill Street end...
For over thirty years, Yamagen has been a major contender in Japanese dining on the Gold Coast. Established for the opening of Daikyo’s Gold Coast International in 1987, the...
When you hear that Chase Kojima, Executive Chef at Sokyo, has announced he’s opening a casual dining and takeaway restaurant at The Star Sydney later this year, you know...
We’re having one of those D & M (deep and meaningful) discussions about why people keep coming back to their favourite restaurant –a signature dish, great service, comfort, price...
UPDATE May 2015: The crowds have settled a little, but The Marketta Street Food Market is still a happening event. There’s been the welcome addition of a souvlaki stall...
It’s a beautiful summer’s day. We’ve travelled up to visit TetsuAki Japanese Cuisine, at Paradise Point overlooking a market stall lined Esplanade, the sun shimmering on the Broadwater beyond....
