O-Sushi Coolangatta

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One of the benefits of living in a tourist destination is being around after the day-trippers have gone home. Finally, when buses and boats have pulled away, carrying their camera-toting…

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Izakaya Midori

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It takes courage to open a ‘destination’ restaurant, one so out of the way that diners must ‘seek to find’ it. Without walk-by foot traffic, destination restaurants depend on reputation…

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Pacific Fair Dining

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Pacific Fair is well on the way to creating an ‘eat or shop’ dilemma. As part of a $670 million redevelopment, high end fashion shops with huge investment fit outs…

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Project Tokyo

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Project Tokyo crept up on us. Not every restaurant has a grand opening with a band playing, dancing girls or the A list in attendance. Some places just creep up…

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You Japanese Restaurant

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For 25 years, even before Japanese food became trendy, You Japanese Restaurant has been operating on the Gold Coast. It’s an unassuming little izikaya on the Cavill Street end of…

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Yamagen

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For over thirty years, Yamagen has been a major contender in Japanese dining on the Gold Coast. Established for the opening of Daikyo’s Gold Coast International in 1987, the restaurant…

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Sushi at Palm Beach

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When you hear that Chase Kojima, Executive Chef at Sokyo, has announced he’s opening a casual dining and takeaway restaurant at The Star Sydney later this year, you know that…

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Capri on Via Roma

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Capri on Via Roma has transformed shopping and dining for those who live on or close to the Isle of Capri. Shops opened in slow progression like a blossoming flower,…

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Misono Japanese Steakhouse

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We’re having one of those D & M (deep and meaningful) discussions about why people keep coming back to their favourite restaurant –a signature dish, great service, comfort, price and…

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Miami Marketta Street Food Market

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UPDATE May 2015: The crowds have settled a little, but The Marketta Street Food Market is still a happening event. There's been the welcome addition of a souvlaki stall and…

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