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It was the smile that first got us in. The young couple gave customers such a warm welcome that of course we had to buy their food, even though it looked different: arepas, the crunchy pocket bread stuffed with filling that’s the most common food of Venezuela and Colombia. We tried arepas and loved them...
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We might find it difficult to name a food that dates back 3,000 years in our culture, however that’s not so for the owners of Fiery Deli. Arepas, the flat round pockets of maize meal that form a core menu item in the Venezuelan-born Perez family’s Robina restaurant, date back to the first use of...
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Street food is taking the Gold Coast by storm, not just in markets, on the street fronts and parks via food truck presence, but even in restaurants, street foods are popping up along the coast. There’s a blurring of the line between street food and high-end cuisine, with diners showing a preference for casual fare...