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For any foodie, a trip to Southeast Queensland would not be complete without a day at Sirromet Winery. Founded by Terry Morris in 2000, you will find Sirromet, Queensland’s most awarded winery, perched high up on a hilltop on Mt Cotton, 45 minutes from both Brisbane City and the Gold Coast. Sirromet is the jewel...
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Christine Manfield is one of Australia’s most celebrated chefs; an author, presenter and gastronomic traveller who recently moved home from Sydney to the Tweed Coast. One of the few women chefs who made a major impact on fine dining in the 1990s, Christine Manfield’s life as a restaurateur culminated in three ground-breaking, award-winning restaurants: Paramount...
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It’s ‘gin o’çlock’ around the world, the liquor that began as a medicinal tonic once again one of our top trending drinks. There’s no better time than now to learn more about gin and its distilling process, especially when it comes with the opportunity to make a bottle of gin according to your own personal...
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There are moments in time that are forever etched in memory. Often it’s minute details of where we were, or what we were doing that linger, such as when we heard the news of the fall of the Berlin Wall, the tragedy of 9/11, the Brisbane floods, the burning down of Binna Burra… So it...
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On Friday October 16th, World Food Day, OzHarvest and Finding Yellow Co. are inviting the Gold Coast to GO YELLOW and donate a gold coin to raise awareness and funds for OzHarvest. Every $1 raised means OzHarvest can create 2 meals to feed our most vulnerable, at the same time helping the planet by minimising...
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Noosa is probably the most famous settlement on the Sunshine Coast. Seen as a blissful summer holiday destination, a lot of the focus centres on Hastings Street, a leafy boulevard where the rich and famous wine, dine and shop. Hastings Street, however, has other significance. It’s symbolic that the street leads to the Noosa National...
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When we think of a getaway on the Sunshine Coast, there are many attractions in the region worth searching out. From the gleaming sands of Fraser Island to the bountiful Mary Valley and the rolling hills of Maleny and Montville, there’s a diversity of beauty, history and cultural activity happening all over the Sunshine Coast,...
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Ever feel that you wanted a drink that is ‘tailor made’ to fit? Then Winston Quinn fits the bill. Fortitude Valley is home to this urban distillery with two common themes running through its design: dogs and jeans. Their connection? Owner and distiller, Megan Donsky. You can’t enter Winston Quinn without greeting a wall mural...
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Luke Ridden is a bright star in the world of spirits. Australia’s youngest commercial distiller, co-owning Granddad Jack’s with his father David, Luke is the youngest person in the world to win a gold medal in the San Francisco World Spirits Competition. Not only was Granddad Jack’s Barbershop Coffee Liqueur awarded World’s Best Coffee Liqueur,...
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With a vision of starting a funky Cuban-styled bar, chemical engineer Alexander Bell launched Milton Rum with a partner in mid-2019. Distillery by day and rum bar by night (The Malecón Rum Bar), this funky Cuban bar would be right at home in pre-Castro Cuba. We can imagine its leather couches populated with cigar-smoking socialites...