HOTA Gallery’s Executive Chef Dayan Hartill-Law is, in many ways, a Renaissance man. Chef, culinary artist, mentor and advocate, his artistic flair and food philosophy are a huge influence...

Farm came to Coast when the Hentley Farm Wine Dinner was held recently at Coast Beach Bar and Kitchen. Coast Beach Bar and Kitchen enjoys an elevated position overlooking...

One of our most beloved spots in the Northern Rivers region is Mavis’ Kitchen. Revisiting it, we are interested to see how its legacy is faring. Set in a...

With its elegant décor and theming, Tweed River House takes us back to a bygone era when expatriate life was at its peak. Reflecting the colonial bastions of Raffles...

Persian food carries us away to far away lands. It speaks of flavoursome spices and exotic fruits, of saffron and pomegranate, slow-cooked meats and the softest bread. Today’s Persian...

The new HOTA Gallery at the Gold Coast’s cultural precinct, Home of the Arts, opened in May 2021, including two new dining venues, Palette and The Exhibitionist Bar. Palette,...

There is no cuisine finer than Japanese. It’s a well-recognized art form in sourcing, preparing, plating and presenting fine food with additional kudos due for its health benefits. Fortunately,...

Kemuri Kitchen has launched a series of omakase dinners held monthly in their Carrara restaurant and they are well worth seeking out. Well known for their excellent casual cuisine...

While Tasmania’s rugged beauty is one of the island state’s attractions for tourists, there’s no denying the pull of its cuisine. Tasmania, with its clean air, rich soil and...

Tonight, Kemuri Japanese held the first of its Izakaya Omakase share menu of eight exceptional courses for a minimum of two people at $45pp. Wine, sake and beer can...