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During its Forty Days of Flavour held during March and April 2021, The Star shone a spotlight on food offerings at The Star Gold Coast and The Star Treasury...
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There’s never been a better time to explore our local region than the present. With restrictions lifting and the weather simply gorgeous, why not step out and enjoy Flavours...
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It makes good sense to eat local. Journalist and sustainable agriculture guru Michael Pollan’s advice is to: “Eat food. Not too much. Mostly plants…Mostly what’s in season and grown...
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One of the most evident themes in hospitality today is the growing interest in the provenance of our food – where it comes from and how far it has...
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It’s perfect winter weather for the Taste Tweed Festival with bright sunny days and cooler nights. The whole month of July is filled with events: tours, lunches, tastings, dinners,...
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“Are you sure you want to go out in this weather?” he asks. “Crabs!” I reply. Just one word. It’s enough to get us moving from the comfort of...
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It’s a magical night under a full moon in an Italian vineyard lit by fairy lights and candles; a sumptuous Italian feast accompanied by prosecco spritzers, our entertainment a...
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Too often we think of holidays as a journey overseas or interstate, but there’s much to discover in our own backyards…as we found out last weekend. We took up...
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Do you know where your food is grown? When you tuck into that pitaya bowl surrounded by fruit, do you know which ‘rock star’ farmer harvested it for you?...
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Few places in the world are a more beautiful setting for a food festival than Ubud, so building a holiday around this festival was an opportunity not to be...