Eat Local

It makes good sense to eat local. Journalist and sustainable agriculture guru Michael Pollan’s advice is to: "Eat food. Not too much. Mostly plants…Mostly what's in season and grown not…

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Taste Tweed 2017

“Come down and taste what the Tweed has to offer.” The ten-day Taste Tweed festival challenges locals and tourists to experience the region. Event Manager Jayne Henry says that the…

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A Tuscan Night

It’s a magical night under a full moon in an Italian vineyard lit by fairy lights and candles; a sumptuous Italian feast accompanied by prosecco spritzers, our entertainment a string…

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Tweed Fusion

Too often we think of holidays as a journey overseas or interstate, but there’s much to discover in our own backyards…as we found out last weekend. We took up an…

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