During its Forty Days of Flavour held during March and April 2021, The Star shone a spotlight on food offerings at The Star Gold Coast and The Star Treasury...

There’s never been a better time to explore our local region than the present. With restrictions lifting and the weather simply gorgeous, why not step out and enjoy Flavours...

It makes good sense to eat local. Journalist and sustainable agriculture guru Michael Pollan’s advice is to: “Eat food. Not too much. Mostly plants…Mostly what’s in season and grown...

One of the most evident themes in hospitality today is the growing interest in the provenance of our food – where it comes from and how far it has...

FROM THE ARCHIVES: …. “Are you sure you want to go out in this weather?” he asks. “Crabs!” I reply. Just one word. It’s enough to get us moving...

FROM THE ARCHIVES: Too often we think of holidays as a journey overseas or interstate, but there’s much to discover in our own backyards…as we found out last weekend....

Do you know where your food is grown? When you tuck into that pitaya bowl surrounded by fruit, do you know which ‘rock star’ farmer harvested it for you?...

FROM THE ARCHIVES: Few places in the world are a more beautiful setting for a food festival than Ubud, so building a holiday around this festival was an opportunity...

Eat Local – Food, Farming and Conversation in the Scenic Rim By Brenda Fawdon & Christine Sharp We’re mad about real food. The sort that is grown by local...

NOTE: Adam Lane is now Chef de Cuisine at Yamagen, QT Gold Coast. Don’t you love it when internationally acclaimed chefs decide to settle on the Gold Coast? We...