Tarte Bakery & Café

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When a new café pops up on the Gold Coast dining scene there’s a buzz of excitement, especially when it’s from a reputable owner, such as Chloe Watts, former owner…

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Granddad Jack’s Craft Distillery

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Luke Ridden is a bright star in the world of spirits. Australia’s youngest commercial distiller, co-owning Granddad Jack’s with his father David, Luke is the youngest person in the world…

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Child friendly cafés

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The Gold Coast boasts a plethora of cafés, popular not only for their coffee but also for their fabulous food and atmosphere. But when you’re travelling with kids, the choices…

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Goukai Ramen

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For a culturally ‘mish mash’ dish, ramen is unrivalled in its ability to gain fans. Talk ramen and its converts will espouse the beauty of their favourite bowl, not to…

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Aux Fines Bouches

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The love of fine pastry is a passion which not only forged love between Sophie and Richard Le Deunff, it has also taken them halfway around the world in a…

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Best fish and chips

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There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With Good Friday fast approaching, here…

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Crew Café

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Great coffee, great food, great service… they’re the three legs that any great coffee shop stands on. Sure, being trendy is a plus, but if the three essentials aren’t right…

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Ramen roundup, Gold Coast

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From a working man’s dish in China to Japan in the 19th century, to being given ‘haute cuisine’ status in America by chef David Chang, ramen has journeyed along trade…

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Poke, we’re dedicated to you

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When you’re looking for food on the run, poke bowls are one of the healthiest, most convenient fast food meals in town. The name ‘poke’ (pronounced ‘po-kay’, and written without…

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Fine Food Emporiums

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Where do foodies go to buy that special treat? We give you five places to buy the food of local and international artisan producers. Be warned: you’re likely to leave…

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