With 52 kilometres of coastline and 860 km of sparkling waterways, the Gold Coast has access to an abundance of fresh seafood. Seafood forms an integral part of our...
Kemuri Kitchen has launched a series of omakase dinners held monthly in their Carrara restaurant and they are well worth seeking out. Well known for their excellent casual cuisine...
It’s always fascinating to find out the story behind a restaurant – how the owners came to be here, the concept they envisaged and how that translates into the...
Writing about food is like a box of chocolates. You can reach into the box, but you’re never quite sure what flavour you’re going to get. Sometimes it’s not...
The back streets of Japanese cities are filled with tiny eateries, each specialising in different dishes. They’re the inspiration for travellers who have gone home to create their own...
Tonight, Kemuri Japanese held the first of its Izakaya Omakase share menu of eight exceptional courses for a minimum of two people at $45pp. Wine, sake and beer can...
While ‘Location, location, location’ is the big catch cry to success, there are some local favourites that have achieved modest success by going against the norm, choosing venues in...
The Gold Coast offers a wide variety of markets that are guaranteed to please. Gold Coast markets offer residents the chance to purchase food directly from farmers and producers,...
It was time to discover our forgotten backyard, to venture out to a place we’d neglected for years due to the Goldie’s flourishing farmers’ market scene…Carrara Markets. A haven...
