Clay Cantina

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Sometimes you visit a country that you feel could be your second home. You feel a pull of the heart when you leave, intertwined with the knowledge that you will…

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Child friendly cafés

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The Gold Coast boasts a plethora of cafés, popular not only for their coffee but also for their fabulous food and atmosphere. But when you’re travelling with kids, the choices…

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Zipang

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Named after the ancient title of Japan, Zipang, Chef Atsushi Mizushima's cafe has a split personality. By day, it’s a tiny ‘dine in’ or quick ‘grab and go’ eatery where…

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Currumbin RSL Unveils Dining Precinct

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“...there is no greater exercise for the heart than reaching down and helping someone up.” Ron Workman, Currumbin RSL Chairman There’s a lot to love about Currumbin RSL. Founded in…

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Gyoza

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I have a personal affinity for gyoza. Perhaps it’s my love of the underdog, a sentimental identification with that misshapen parcel of ugliness that hides a hidden goodness. Or maybe…

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Pasture & Co

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Sometimes, you need to go a little out of the way to find beautiful things. That’s so with Pasture & Co. Sitting alongside organic co-op Ground Grocer, facing the entrance…

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Currumbin Creek Food Trail

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Settled by Europeans in the 1840s, Currumbin Valley, with its rich, fertile soil has long been associated with food production. Its original use for logging and grazing was soon joined…

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Going Organic

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“Organics is one of Australia’s top 5 growth industries, becoming mainstream,” says the Australian Organic Market Report. “Supermarkets are fast embracing organics, with growth propelled by the average Australian,” the…

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Guilty Café

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Sitting in front of me, resplendent in its calorific glory, is a huge chocolate milkshake topped with two lamingtons. Piled high with cream, a strawberry perched on top, it's magnificent!…

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