Best fish and chips

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There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With Good Friday fast approaching, here…

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Daymaker Espresso

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About two years ago,  Daymaker Espresso popped up on the southern end of Pacific Avenue. Owners Andrew Madgwick (ex-52 Espresso) and Dylan Nesbit (ex-Barefoot, Elk, Blackboard and Paddock) had done…

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Izakaya

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The back streets of Japanese cities are filled with tiny eateries, each specialising in different dishes. They’re the inspiration for travellers who have gone home to create their own version…

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Project Tokyo

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Project Tokyo crept up on us. Not every restaurant has a grand opening with a band playing, dancing girls or the A list in attendance. Some places just creep up…

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The Italian Kitchen

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There’s nothing like Italian hospitality to make you feel at home. It’s like a big warm embrace, straight from the heart. That’s just how we feel when we dine at…

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Urban Woodfire Pizza

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It’s the pizza parlour with so much more, the new ‘urban’ pizzeria with ‘the lot’ – Urban Woodfire Pizza. When Darren Bedford decided to establish a family owned and run…

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Lucky Bao

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They say that the mark of great food is whether you remember when, where and who you were with when you ate it… Even the smell and sensation of texture…

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Two Wise Fish

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After spending a lot of fruitless time fishing, I’m of the opinion that there are more than two wise fish in the ocean. Experience tells me that there are lots…

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Brekkie for a Tenner

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"Eat breakfast like a king, lunch like a prince, and supper like a pauper!” Breakfast is the most important meal of the day. It’s become a popular catch up time…

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