One of the most evident themes in hospitality today is the growing interest in the provenance of our food – where it comes from and how far it has travelled to reach us. We may not live ‘on the land’ but, as Australians, we still feel connected to it. Given the sense of solidarity with...

‘Harvest’: a bounty that follows a season of work, culminating in Thanksgiving; a veritable feast. It’s a fitting name to describe this well-established Newrybar cafe/restaurant, bakery, delicatessen and farm. We’ve heard lots about Harvest, and decide to visit for Saturday lunch, a relaxed chance to breathe in the country atmosphere with no pressing timelines to...