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Beneath our love of all things new, we are creatures of habit. It’s too easy to go back to places we love; places that have the vibe we love,...
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Christine Manfield is one of Australia’s most celebrated chefs; an author, presenter and gastronomic traveller who recently moved home from Sydney to the Tweed Coast. One of the few...
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When we say that Liesl Addicoat’s food is ‘hot’, it’s a compliment of the highest order. The founder of The Chilli Chick Shop, Liesl, a chef by trade, shares...
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One of the most evident themes in hospitality today is the growing interest in the provenance of our food – where it comes from and how far it has...
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It’s the perfect winter escape away from the Gold Coast and into the forest; a weekend away in the Tweed Valley. The Tweed holds many attractions to explore: the...
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UPDATE: Potager was sold in June 2025 and is now part of The Hinterland Collection. …… It’s taken many journeys to get to Potager: the 15-minute drive up the...
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FROM THE ARCHIVES: Too often we think of holidays as a journey overseas or interstate, but there’s much to discover in our own backyards…as we found out last weekend....
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For many Queenslanders, Twin Towns has been a favourite playground. Founded in 1957 by the RSL as a services club almost straddling the twin towns of Coolangatta and Tweed...
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Do you know where your food is grown? When you tuck into that pitaya bowl surrounded by fruit, do you know which ‘rock star’ farmer harvested it for you?...
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I glance at the business card in my hand. Paul Brewer. Pickled Pig Brewery. I don’t know what’s more implausible – a brewer named Paul Brewer, or the whimsical...