An interview with Christine Manfield

  • Post author:
  • Post comments:0 Comments

Christine Manfield is one of Australia’s most celebrated chefs; an author, presenter and gastronomic traveller who recently moved home from Sydney to the Tweed Coast. One of the few women…

Continue Reading An interview with Christine Manfield

Gallura Italian

  • Post author:
  • Post comments:0 Comments

Great seafood restaurants will never go out of vogue. In fact, people will travel out of their way to visit, even crossing borders to dine on the best the ocean…

Continue Reading Gallura Italian

Four Great Dishes in Tweed City

  • Post author:
  • Post comments:0 Comments

With over 140 shops, Tweed City Shopping Centre services locals and visitors alike. Located only five minutes’ drive from the Coolangatta Airport, the centre also houses cafés, restaurants and a…

Continue Reading Four Great Dishes in Tweed City

The Chilli Chick Shop

  • Post author:
  • Post comments:0 Comments

When we say that Liesl Addicoat’s food is ‘hot’, it’s a compliment of the highest order. The founder of The Chilli Chick Shop, Liesl, a chef by trade, shares her…

Continue Reading The Chilli Chick Shop

Taste Tweed Farm Tour in a Box

  • Post author:
  • Post comments:0 Comments

Foodies may have had a difficult time coping with isolation during the pandemic, but now the abundant produce of the Tweed Region is coming to you in a virtual farm…

Continue Reading Taste Tweed Farm Tour in a Box

Bay Pho

  • Post author:
  • Post comments:0 Comments

Pho, considered to be the national dish of Vietnam, is one of our favourite meals. For what may seem to be a deceptively simple dish, pho has complex beef and…

Continue Reading Bay Pho

Baked at Ancora

  • Post author:
  • Post comments:0 Comments

It seems that bakeries are moving in one of two directions: rustic homebaked goods or fine patisserie. Baked at Ancora gives us the best of both worlds: an artisan bakery…

Continue Reading Baked at Ancora

Sweet Crêpes from Brittany

  • Post author:
  • Post comments:0 Comments

Behind the red, blue and white awning in South Tweed is a humble little traditional café, 3 Sea Crêpèrie, run by Damien Pigot and his partner Sondrine (Sandy) Mendy. Damien…

Continue Reading Sweet Crêpes from Brittany

Dine on the Border

  • Post author:
  • Post comments:0 Comments

With cafés pushing culinary change at the moment, the question always is: where should we dine? We travel south to check out some cafés on the border. Which one is…

Continue Reading Dine on the Border

End of content

No more pages to load