“There is no innovation and creativity without failure. Period.” – Brene Brown The Gold Coast continues its fascination with Modern Asian food, especially inventive fusion dishes that are robust...
In its first year of operation, Valyn Thai has already been voted by Gold Coast locals as our best Thai restaurant. But while Valyn may be new to us,...
HOTA Gallery’s Executive Chef Dayan Hartill-Law is, in many ways, a Renaissance man. Chef, culinary artist, mentor and advocate, his artistic flair and food philosophy are a huge influence...
Take two friends, a new concept and lots of humour, and you get Crispy Italian Bar, a tiny Italian restaurant, cafe and bar that emulates the traditional ‘Bar Italiano’...
It’s a first for us to walk into a restaurant themed around a 16th century Chinese novel where, surrounded by a monolithic cave of rock, the legendary character Wu...
Thai culture has landed on our shores with the opening of Limlay, an impressive 100-seat restaurant. Situated on the Gold Coast Highway in the centre of Burleigh Heads, Limlay...
Considering that Australia is part of the Asia-Pacific region, it’s surprising that it has taken as long as it has for Korean cuisine to have its time in the...
‘Eat it. Feel it. Love it.’ When it comes to passion, nowhere is it more evident than at Freghete. Freghete exists because of passion, following a couple’s desire to...
After twenty years in the making, the Gold Coast has a seafood restaurant to boast about: Blowfish Ocean Grill + Bar. In a whirlwind turnaround, owners Steven and Autumn...
Nobby Beach favourite Ally Chow is excited to announce the arrival of their new ‘sister’ restaurant on the shores of Kirra Beachfront: Billy Chow. Like any sibling, there are...
