I Like Ramen

It’s official. I have just renamed a restaurant, formerly known as ‘I Like Ramen’ to ‘I Love Ramen’. After recently dining again at Australia’s first and only 100% plant-based ramen…

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Poke, we’re dedicated to you

When you’re looking for food on the run, poke bowls are one of the healthiest, most convenient fast food meals in town. The name ‘poke’ (pronounced ‘po-kay’, and written without…

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Flutterbies Cottage Cafe

There’s nothing like a drive in the country to clear your head. For me, a journey to Tyalgum feels as though we’ve entered the landscape that inspired FernGully or Avatar.…

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The Bavarian, Broadbeach

Situated in the middle of the chic Oracle Boulevard, Broadbeach, The Bavarian is party central for the area.  Part of the 30-strong Bavarian group across Australasia owned by the Rockpool…

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Bar Espana

Bar Espana. It’s a simple name filling a huge gap in our dining market, the Spanish bar opening in Broadbeach late in 2019. Spain. No other country we’ve visited has…

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Sandrino Kitchen & Bar

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Broadbeach Waters’ latest restaurant is a literal dream come true for its owners Nenad Miljkovic and Sandra Ostojic. In November 2019, the couple took over the lease of the site…

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Mozzafiato at Elite Gold Coast

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Writing about food is like a box of chocolates. You can reach into the box, but you’re never quite sure what flavour you’re going to get. Sometimes it’s not the…

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Orzo

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Matt Jefferson doesn’t do anything by halves. The owner/chef who guided Rocksalt Modern Dining and then Social Eating House and Bar on the Gold Coast to critical acclaim and consecutive…

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The Jolly Roger

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“Simple fresh food. Local and environmentally clean. Handmade as much as possible. Cooked using clean oil. Reasonable pricing.” It’s Isa Ham’s summary of what sets his fish and chip shop,…

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Bay Pho

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Pho, considered to be the national dish of Vietnam, is one of our favourite meals. For what may seem to be a deceptively simple dish, pho has complex beef and…

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