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Persian delights at Baba Joon

The Middle Eastern food at Baba Joon Persian Grill, Surfers Paradise, brings us a taste of the exotic. Its authentic Persian food is a sheer delight, a colourful feast for all the senses, its menu very accessible in price and suitable for differing groups of people. Food brings cultures together. It’s one of the main...
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There’s something special about being out on the water and viewing the Gold Coast from a different perspective. Whether you take guests out or your partner and friends, The Yot Club gives you a glimpse of a luxurious boating lifestyle at a fraction of the cost. You can cruise amongst super yachts, jetskis and the...
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NOTE: In July 2023, Chanoyu moved to a new location in 56 Nerang St., Nerang. It’s the Matcha chocolate ganache tart that gives it away – a pretty little pie case filled with two shades of green chocolate filling… “Oh my! There’s real talent here,” we think. “I wonder who’s in the kitchen?” There’s something...
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Owner operators of the newly opened Side Piece Coffee in Varsity, Miles Gaebel, Dylan Jamsa and Lee King, had long histories in hospitality before joining their skills to open their own cafe overlooking Varsity. When we popped in for a visit in their first week, the trio was so full of enthusiasm for their new...
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Perched on a rooftop in Robina, Green Fields Bar + Restaurant is an atmospheric casual fine dining restaurant. Its beautiful décor, including handmade artisan tables and recycled telegraph pole flooring crafted by local artisans, speaks of the surrounding landscape that the restaurant overlooks. Open since August 2022, Green Fields has already gained several awards, including...
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It had been some years since I’d seen Chef Jared Peck, the Versace-trained chef and restaurateur. I certainly wasn’t expecting him to pop up in a vegetarian restaurant in Burleigh, but there you go! He’s not the first acclaimed chef to make the change to vegetarianism (now vegan) but, influenced by his Taiwanese partner Chiyun...
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For the best falafel on the coast, look no further than Falafels. Their handmade falafel is the tastiest we have eaten in years. Crunchy on the outside, soft and textured inside, they’re ‘out of the ball park’ fabulous! Once you try one, you’ll be asking for more. So, what’s the secret? Well, let’s back up...
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Specialising in fine Cantonese food dating back to the Tang Dynasty, the ‘Golden Age’ in China’s history, T’ang Court in The Langham Gold Coast brings a new international dimension to dining on the Gold Coast. While The Langham Gold Coast traces its history back to 1865, it is the first beachfront hotel to open on...
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With 52 kilometres of coastline and 860 km of sparkling waterways, the Gold Coast has access to an abundance of fresh seafood. Seafood forms an integral part of our dining culture. From Sunday night fish and chips to freshly cooked prawns straight off the trawlers, we can enjoy a casual meal of seafood at home...
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We love seeing great people succeed in business. Especially those whose focus is clearly on great food and service. We often ‘follow that chef’ from place to place, knowing that when we do eat out, it’s going to be a top experience. Fin Tully is one of those chefs. A New Zealander by birth, Fin...