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When we say that Liesl Addicoat’s food is ‘hot’, it’s a compliment of the highest order. The founder of The Chilli Chick Shop, Liesl, a chef by trade, shares her passion for flavoursome food through the products she makes in her kitchen, her range available through her business, The Chilli Chick Shop. Hearing Liesl tell...
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I will never forget the first taste of The Grainge raspberry jam in the Carrara Markets butcher shop. The intense burst of fruit was an epiphany of flavour, albeit between wafts of raw meat! “I will never eat another jam again!” I murmured. The jam brought back a rush of childhood memories. I’d spent primary...
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It takes a lot of guts to be a pioneer, to venture out into the unknown, breaching new territory and providing a new service. When Sarah and Glenn Smith opened their café in Bay Street, Tweed Heads, Sarah was already well known from her Crumbs and Stuff market stall. The former site of the Tweed...
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“When you work hard for something you don’t like, that’s called stress. When you work hard for something you enjoy, that’s passion,” Greenwood Farm’s co-owner Paul Fullwood tells us, laughing. After taking a five-minute trip out of suburbia, we’re discussing the concept of work vs passion with husband and wife team Angi and Paul Fullwood...
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The Gold Coast offers a wide variety of markets that are guaranteed to please. Gold Coast markets offer residents the chance to purchase food directly from farmers and producers, to experience our growing arts culture, and to spend social time with family and friends. “Besides produce, farmers’ and producers’ markets allow families to buy from...