Pacific Fair Dining

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Pacific Fair is well on the way to creating an ‘eat or shop’ dilemma. As part of a $670 million redevelopment, high end fashion shops with huge investment fit outs…

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The Inky Squid

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UPDATE 2019: Awarded “READERS CHOICE AWARD FOR BEST SEAFOOD” by Australian Good Food Guide, The Inky Squid is a shining star in the fresh seafood stakes. They also ranked #7…

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The Inky Squid’s Tempura Oysters

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Beached on the Terranora mountaintop lies The Inky Squid Fish & Chippery, carrying all things salty and umami, caught from the ocean just within sight. Owned by chef Ben Jones…

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Two Wise Fish

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After spending a lot of fruitless time fishing, I’m of the opinion that there are more than two wise fish in the ocean. Experience tells me that there are lots…

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Taste Tweed 2017

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“Come down and taste what the Tweed has to offer.” The ten-day Taste Tweed festival challenges locals and tourists to experience the region. Event Manager Jayne Henry says that the…

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The Fish Shak

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There’s nothing that compares to a great fish and chip shop with a water view, and that’s exactly what you get at The Fish Shak. The latest venture of Liz…

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Buying Seafood

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Living many years in Cairns brought the joy of eating from Neptune’s bounty – a feast of the freshest seafood straight from the boats (or from your own boat), the…

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Market Roundup

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The Gold Coast offers a wide variety of markets that are guaranteed to please. Gold Coast markets offer residents the chance to purchase food directly from farmers and producers, to…

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Gemellini

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The Carney brothers, owners of Gemelli, waited some time before opening their second venue, Gemellini. But the wait was well worth it! Nobby’s ‘Little Twin’, as the name means, is…

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Eat Local – Book review

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Eat Local - Food, Farming and Conversation in the Scenic Rim By Brenda Fawdon & Christine Sharp We’re mad about real food. The sort that is grown by local farmers…

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