Belvedere Stonemill’s Passatelli recipe

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Burleigh Heads’ latest dining addition is owned by husband and wife team Chef Fabio Rocco Ricciardo and his wife Federica Scalambra. Former chef to Ferrari’s Formula 1 team for three…

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Crème Brûlée Tart, Bam Bam

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When you're craving that sweet, but not too sweet treat mid-morning, head to Bam Bam Bakehouse for their Crème Brûlée tart, specially created by Head Pastry Chef Aurelio Gulino using…

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Pumpkin Scones from Ida’s Kitchen

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Pumpkin scones, made famous by Joh Bjelke-Petersen’s wife Flo, were once synonymous with Queensland country baking. Now, they are undergoing a resurgence at the hands of Ida’s Kitchen Head Pastry…

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A Taste of Chocolate

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Sunday, 7 July, is World Chocolate Day, celebrating the introduction of cocoa to Europe by Spanish Explorer Don Hernan Cortes in 1550. Traced back to the ancient Mayans, for most…

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Mr PP’s Coconchiglioni recipe

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Southport has a long history, evidenced by the historical buildings on the Southport Heritage Walk. Beside the Town Hall and former Ambulance Station in Nerang Street, the former Post Office…

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The Little Plate’s Pizza

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Tucked away in a side street off the Lower Burleigh Highway, there’s plenty to recommend The Little Plate, with the co-owners Gaynor and Olivia both being innovative world-travelled chefs. While…

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Raw Vegan Fudge Brownie Donuts

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Do you suffer from ‘pantryatitis’, the condition where your pantry becomes blocked with unused leftovers? Your vintage spice collection is housed in pretty jars, the besan flour you needed for…

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Arlo’s Mussels

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Owned and operated by Chef Paul Ramunno and his wife Jo-Anne, Arlo’s Pizzeria is named after their first son. Although it’s street-side dining, given the quality of their food it’s…

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