Sandrino Kitchen & Bar

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Broadbeach Waters’ latest restaurant is a literal dream come true for its owners Nenad Miljkovic and Sandra Ostojic. In November 2019, the couple took over the lease of the site…

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Mozzafiato at Elite Gold Coast

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Writing about food is like a box of chocolates. You can reach into the box, but you’re never quite sure what flavour you’re going to get. Sometimes it’s not the…

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Orzo

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Matt Jefferson doesn’t do anything by halves. The owner/chef who guided Rocksalt Modern Dining and then Social Eating House and Bar on the Gold Coast to critical acclaim and consecutive…

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The Jolly Roger

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“Simple fresh food. Local and environmentally clean. Handmade as much as possible. Cooked using clean oil. Reasonable pricing.” It’s Isa Ham’s summary of what sets his fish and chip shop,…

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Bay Pho

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Pho, considered to be the national dish of Vietnam, is one of our favourite meals. For what may seem to be a deceptively simple dish, pho has complex beef and…

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Sunlight Drive Café

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When you have a child, some things change. Take dining out, for example. It becomes a whole new ball game requiring management, patience and even defense strategies. Sometimes you feel…

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TGI Fridays

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American food has long been a favourite of Gold Coast diners. Talk burgers, fries and wings and you'll get our attention. Sometimes we'll even join a queue to taste a…

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Daymaker Espresso

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About two years ago,  Daymaker Espresso popped up on the southern end of Pacific Avenue. Owners Andrew Madgwick (ex-52 Espresso) and Dylan Nesbit (ex-Barefoot, Elk, Blackboard and Paddock) had done…

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Goukai Ramen

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For a culturally ‘mish mash’ dish, ramen is unrivalled in its ability to gain fans. Talk ramen and its converts will espouse the beauty of their favourite bowl, not to…

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