Kemuri

It’s always fascinating to find out the story behind a restaurant – how the owners came to be here, the concept they envisaged and how that translates into the restaurant’s…

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Garlic Clove Indian

The restaurant name ‘Garlic Clove’ is not new to the Gold Coast, but neither is its owner, renowned Head Chef, Sabir Merchant (ex-Kokum). Sabir Merchant is one of those chefs…

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Wildernis Café and Bar

Wildernis Café + Bar captures the Palmie vibe perfectly. This once sleepy suburb, now full of building activity, houses an assortment of eateries, each one, including Wildernis, reflecting a casual…

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Finn Poke

If there’s something we never tire of, it’s freshness. The first dedicated poke bar to open in the south-east corner, Finn Poke, opened their second venue upstairs in Pacific Fair…

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Pacific Fair Dining

Pacific Fair is well on the way to creating an ‘eat or shop’ dilemma. As part of a $670 million redevelopment, high end fashion shops with huge investment fit outs…

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Hyde Paradiso

NOTE: Hyde Paradiso is presently closed due to COVID-19 restrictions. Hyde Paradiso opened in March 2019 in one of the most iconic locations in Surfers Paradise. Perched up on the…

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Crew Café

Great coffee, great food, great service… they’re the three legs that any great coffee shop stands on. Sure, being trendy is a plus, but if the three essentials aren’t right…

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The Rainbow Bar at Seeds of Life, Robina

Need a lunch that’s made from local organic produce and is completely allergen free? The founders of Australia’s first organic grain-free bakery, Seeds of Life, recently launched an extension of…

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Tucker, Casuarina

A journey into the country to check out the Gold Coast’s food bowl and the Northern Rivers will not only provide you with fresh local produce to take home, but…

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I Like Ramen

It’s official. I have just renamed a restaurant, formerly known as ‘I Like Ramen’ to ‘I Love Ramen’. After recently dining again at Australia’s first and only 100% plant-based ramen…

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