Tamborine Mountain Coffee Plantation

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Did you know that some of Australia’s best coffee is grown right here in our own backyard? The Golden Bean Award for Australian/NZ Grown Coffee (Milk based) for 2019 was…

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Haig St Cafe

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Position, position, position. Often touted as the key to investing, these are not the only three precepts of real estate. Another is to gain a location as close as possible…

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Izakaya Midori

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It takes courage to open a ‘destination’ restaurant, one so out of the way that diners must ‘seek to find’ it. Without walk-by foot traffic, destination restaurants depend on reputation…

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Garlic Clove Indian

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The restaurant name ‘Garlic Clove’ is not new to the Gold Coast, but neither is its owner, renowned Head Chef, Sabir Merchant (ex-Kokum). Sabir Merchant is one of those chefs…

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The Rainbow Bar at Seeds of Life, Robina

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Need a lunch that’s made from local organic produce and is completely allergen free? The founders of Australia’s first organic grain-free bakery, Seeds of Life, recently launched an extension of…

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I Like Ramen

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It’s official. I have just renamed a restaurant, formerly known as ‘I Like Ramen’ to ‘I Love Ramen’. After recently dining again at Australia’s first and only 100% plant-based ramen…

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TGI Fridays

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American food has long been a favourite of Gold Coast diners. Talk burgers, fries and wings and you'll get our attention. Sometimes we'll even join a queue to taste a…

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Izakaya Umakamon

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If approachability is the mark of a true izakaya, then Izakaya Umakamon has it in bucketloads. Tucked opposite the Novotel Surfers Paradise and a few doors away from The Island…

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Farm & Co

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“🌻 Sunflowers : Some little ones..” The daily ‘state of the flowers’ update on Farm & Co’s Instagram page is testament to their incredible popularity. As young girls pile out…

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The BEYOND BURGER review

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Having been vegetarian for the first two thirds of my life, I’m very interested in vego food and the trends within it. For health and environmental reasons, I’m all for…

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