BBQ Duck with Honey Plum Sauce, Micro-Salad and Cherries

Our local Chinese-Malay restaurant, Kenny’s Malay, serves a delicious Duck salad, which we have enjoyed on many occasions. While Kenny’s sauce remains his secret, I have attempted to capture some of its flavours, translated to a dish that can be presented as an entree at a dinner party. Not able to find the microherbs I […]