Crème Brûlée Tart, Bam Bam
When you’re craving that sweet, but not too sweet treat mid-morning, head to Bam Bam Bakehouse for their Crème Brûlée tart, specially created by Head Pastry Chef Aurelio Gulino using CSR specialty sugars. Its short, biscuity base is filled with luscious caramelised coconut sugar patisserie cream, flamed off on top for a crisp, cracking layer […]
Chanoya’s Matcha Muffin recipe
It’s the Matcha chocolate ganache tart that gives it away – a pretty little pie case filled with two shades of green chocolate filling… We may be in Southport suburbia, but we’ve just stumbled upon a well-respected chef in a most unexpected locale. ‘Chanoyu’, meaning ‘a gathering of people to enjoy food and coffee together’, […]