Egg Drop Soup
Chinese New Year, also known as the Spring Festival, is China’s most important festival celebrating the beginning of a new year on the traditional Chinese calendar. In 2020, Chinese New Year falls on Saturday, January 25, beginning a Year of the Rat. Festivities include putting up decorations, giving gifts, fireworks and eating celebratory food with […]
Japanese cuisine comes to Carrara
Kemuri is a little Japanese gem hidden from sight in the middle of suburban Carrara. Owned by Hiroyuki Okubo and his wife Yuki, one could easily overlook it due to a lack of curiosity or understanding. In fact, the couple between them have great experience, Yuki a French-trained chef and Hiro a top-level sommelier and […]
Watermelon and Prawn salad with Thai dressing
The warmer weather of summertime calls for fresh, bright dishes. Moving away from winter’s comfort food, we long to stay hydrated, to feel energised though lighter eating.. It’s not uncommon to see fruit in salads, particularly peaches and nectarines. This year, watermelons have been luscious, so I developed this recipe with inspiration from two sources: […]