BBQ Duck with Honey Plum Sauce, Micro-Salad and Cherries

Our local Chinese-Malay restaurant, Kenny’s Malay, serves a delicious Duck salad, which we have enjoyed on many occasions. While Kenny’s sauce remains his secret, I have attempted to capture some of its flavours, translated to a dish that can be presented as an entree at a dinner party. Not able to find the microherbs I […]

Watermelon and Prawn salad with Thai dressing

The warmer weather of summertime calls for fresh, bright dishes. Moving away from winter’s comfort food, we long to stay hydrated, to feel energised though lighter eating.. It’s not uncommon to see fruit in salads, particularly peaches and nectarines. This year, watermelons have been luscious, so I developed this recipe with inspiration from two sources: […]