Local markets take fresh approach

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Local markets continue to be both the main way that consumers stay in contact with local producers and suppliers as well as an important step in the establishment of new…

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Caffe Republic, Bundall

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For the first time in several years, the crunch is on for eateries with almost as many restaurants closing as opening.  In 2018, cafés and restaurants are facing stiff competition…

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The Pastry Emporium

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Adrian Grazioli always had a dream of opening his own patisserie. After training at Brunetti’s in Melbourne, Adrian moved back to the coast, working for different cake shops before opening…

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Greendays

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It doesn’t seem that long ago that Evergreen was all the rage for a family breakfast or brunch for ‘ladies who lunch’. A verdant wild jungle in the middle of…

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Canteen Social

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  ‘Social. Def.: Relating to society or its organisation. An informal social gathering, especially one organised by the members of a particular club or group.’ Hey peoples! I’m almost over…

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Due Amici

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If I had a list of 'must try' dishes on the Gold Coast, one of them would be Filled gnocchi with porcini sauce from Due Amici. For me, it was…

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Kampung Malay, Bundall

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Kampung Malay is testament to the successful formula that Jason Tan and partner Kate Ferber have used in their existing restaurants. It is the same in all three of Tan's…

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The Duck’s Nuts, Sorrento

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The Duck’s Nuts has been through many transformations. Formerly noted for its French-inspired international cuisine, it is now a local haunt for reliable breakfasts, coffee and lunch. It’s tucked away…

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