Going Organic

“Organics is one of Australia’s top 5 growth industries, becoming mainstream,” says the Australian Organic Market Report. “Supermarkets are fast embracing organics, with growth propelled by the average Australian,” the report adds. There are lots of reasons to increase the amount of organic food we consume, including eating more nutrients and taking far less chemicals […]

Guilty Café

Sitting in front of me, resplendent in its calorific glory, is a huge chocolate milkshake topped with two lamingtons. Piled high with cream, a strawberry perched on top, it’s magnificent! Gasps escape from diners around me. Yet I feel nauseated. My internal dialogue has taken over: ‘It’s just fat and sugar. It may taste good, […]

Dust Temple

NOTE: Dust Temple is presently being renovated. We’re enjoying the reveal…bit by bit! Home to Hinge Gallery, fl.oz Espresso and Dangerous Adventures, Dust Temple is right at home in its industrial surrounds. Opened by architect John Wilson and his wife Isla, it’s an atmospheric open plan exhibition space with art pieces for sale and comfy […]

Iron & Resin Garage

Mixed business is not a newcomer to the southern end of the coast, with several establishments opening in the past couple of years: Café 28 Coolie at Boardriders (surf shop, café and music venue), JR’s Smokehouse at Sunhouse (BBQ restaurant, surf shop and espresso bar), Espresso Moto (espresso bar, café and bike shop) and now […]

The Salt Mill

Walk up from the beach at Currumbin, and you can talk surf with Johnny Gillett, who owns The Salt Mill with his wife Sarah. Perfect as their first café, it’s a little ‘cute as a button’ nook put together using the couple’s combined skills. Rough-hewn bench seats, fruit cartons and a wine barrel tell us […]