Beun Modern Japanese

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We have chefs we love, and Chef Yusuke Ito is one of them. You have probably eaten Chef Yusuke's food before. Chances are, though, that unless you'd been paying close…

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The Journal Cafe

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Markeri Food is a happening place. With its accent on modern international food, Yuen’s is the cornerstone, The Journal Café and Pastry the morning greeting to patrons. They return to…

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Espresso Moto Mermaid

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Espresso Moto has opened in Mermaid Waters. It's a long way from its beginnings, a cafe that started with the great idea of mates getting together to celebrate bike culture…

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The Other Brunch List

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Beneath our love of all things new, we are creatures of habit. It’s too easy to go back to places we love; places that have the vibe we love, reflecting…

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Morena Espresso

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Every tribe has its favourite places, and nowhere is that more evident than at Morena Espresso. ‘Morena’, meaning ‘brunette’ in Spanish and ‘good morning’ in Maori reflects the Latin-Kiwi heritage…

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Child friendly cafés

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The Gold Coast boasts a plethora of cafés, popular not only for their coffee but also for their fabulous food and atmosphere. But when you’re travelling with kids, the choices…

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Best fish and chips

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There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With Good Friday fast approaching, here…

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Ramen roundup, Gold Coast

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From a working man’s dish in China to Japan in the 19th century, to being given ‘haute cuisine’ status in America by chef David Chang, ramen has journeyed along trade…

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I Like Ramen

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It’s official. I have just renamed a restaurant, formerly known as ‘I Like Ramen’ to ‘I Love Ramen’. After recently dining again at Australia’s first and only 100% plant-based ramen…

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Poke, we’re dedicated to you

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When you’re looking for food on the run, poke bowls are one of the healthiest, most convenient fast food meals in town. The name ‘poke’ (pronounced ‘po-kay’, and written without…

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