Morena Espresso

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Every tribe has its favourite places, and nowhere is that more evident than at Morena Espresso. ‘Morena’, meaning ‘brunette’ in Spanish and ‘good morning’ in Maori reflects the Latin-Kiwi heritage…

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Child friendly cafés

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The Gold Coast boasts a plethora of cafés, popular not only for their coffee but also for their fabulous food and atmosphere. But when you’re travelling with kids, the choices…

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Best fish and chips

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There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With Good Friday fast approaching, here…

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Ramen roundup, Gold Coast

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From a working man’s dish in China to Japan in the 19th century, to being given ‘haute cuisine’ status in America by chef David Chang, ramen has journeyed along trade…

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I Like Ramen

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It’s official. I have just renamed a restaurant, formerly known as ‘I Like Ramen’ to ‘I Love Ramen’. After recently dining again at Australia’s first and only 100% plant-based ramen…

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Poke, we’re dedicated to you

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When you’re looking for food on the run, poke bowls are one of the healthiest, most convenient fast food meals in town. The name ‘poke’ (pronounced ‘po-kay’, and written without…

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Six new casual Japanese restaurants

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The back streets of Japanese cities are filled with tiny eateries, each specialising in different dishes. They’re the inspiration for travellers who have gone home to create their own version…

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Izakaya

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The back streets of Japanese cities are filled with tiny eateries, each specialising in different dishes. They’re the inspiration for travellers who have gone home to create their own version…

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Project Tokyo

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Project Tokyo crept up on us. Not every restaurant has a grand opening with a band playing, dancing girls or the A list in attendance. Some places just creep up…

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