Your independent guide to Gold Coast food

Behind the Plate
marj

A Meal as Old as the Incas

We might find it difficult to name a food that dates back 3,000 years in our culture, however that’s not so for the owners of

Read More »
Asian
marj

Kopitalk Coffee

It’s not every day that I’m personally served breakfast by a Masterchef, let alone one with a cult following. But today’s the day. It’s a

Read More »
Behind the Plate
marj

The Fixed Price Lunch

On a recent holiday to Europe, we discovered the ‘Prix Fixe’ lunch. In Spain (and many other European countries) many people have their main meal

Read More »
American
marj

Pinky’s Kitchen & Bar

There’s something jolly about Pinky’s; not just the name, but also the spacious, relaxed feel of the place. Owned by Brayden Condon, the venue that

Read More »
Breakfast
marj

Caffe Republic, Bundall

For the first time in several years, the crunch is on for eateries with almost as many restaurants closing as opening.  In 2018, cafés and

Read More »
Bakery
marj

Le Café Gourmand

A display of brightly coloured chairs on the Cronulla corner of the highway in Mermaid Beach marks a little French café / restaurant! The bright

Read More »
Good Food on Tour
marj

Budapest. What’s not to love?

In a travelscape of flashy beach and slick city destinations, too often Budapest escapes notice, much like the child who slips sideways, unnoticed, across the

Read More »
Ashmore
marj

Videre’s new Spring Menu

As the sun emerges from behind the clouds and rain blesses the parched wintry land, we know that spring has arrived. Birds are nesting and

Read More »

Behind The Plate

Recipes & More From The Gold Coast's Best Kitchens

Instagram

@foodgoldcoast
  • Craft House at Tugun flaunts the best of many crafts: beer, gin, rum, excellent food and service. Their weekday lunch specials also hit the spot! Read more on foodgoldcoast.com.au
  • Fresh and radiant with the  colours of summer, Sandbar's poke bowls make the most of local produce to maximise nutrition. Eat bright, feel light 💡 in the season of goodness. @sandbargc Good times!
  • When you visit Rick Shores, you just know what you'll order first: Rick's fried bug roll with gem lettuce and a splash of Sriracha mayo. Its combination of rich seafood, crisp lettuce and🔥 sauce on a perfect roll is irresistible! @imrickshores
  • Who doesn't love seafood and a tipple by the sea, especially when it's so lightly done, delivered with a smile l@osteria_del_mare #Burleigh -  living in an everlasting summer!
  • Lemon panna cotta with strawberries at the Federal Diner in Wanaka is deliciously refreshing. @federal_diner @lakewanakanz #southisland
  • Hanging out for the weekend to begin? Then check out The Broadbeach on the beach end of @theoasisbroadbeach These gin-laced oyster shooters are a surefire way to get the party 🎉 started! Back up with a platter of nibbles to share or the Atlantic salmon or steak - bistro-style meals to be enjoyed with a view of the beach. Review coming soon to our website foodgoldcoast.com.au
  • Lunch @lakewanakanz @federal_diner in 'the federal state of deliciousness'. Yep! That's what they call it! Have to agree, after sharing this Blue cod taco with pico de gallo and chipotle mayo, together with 🏡 Salmon gravlax, crispy capers, pickled onion and dill creme fraiche on ciabatta. Just loving the fish in @purenewzealand
  • Sandbar celebrates their 20th anniversary this year. Persistence, ability to listen to customers and to change to suit dining trends are all factors in their success. Read the story of @sandbargc on our website foodgoldcoast.com.au
Close Menu