Your independent guide to Gold Coast food

Feature articles
marj

Cycho’s Pays it Forward

The couple behind Cycho’s Buffalo Wings in Southport, Hanzel and Cyrus Platon, have started a Pay it Forward scheme in their shop.  For $9, you

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Behind the Plate
marj

Best fish and chips

There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With

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Chocolate
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Chocolate, the food of love

“All you need is love. But a little chocolate now and then doesn’t hurt.” Charles M. Schulz Chocolate is the stuff of fantasy, the oldest

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Atmosphere
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Hyde Paradiso

NOTE: Hyde Paradiso is presently closed due to COVID-19 restrictions. Hyde Paradiso opened in March 2019 in one of the most iconic locations in Surfers

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Breakfast
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Crew Café

Great coffee, great food, great service… they’re the three legs that any great coffee shop stands on. Sure, being trendy is a plus, but if

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Behind The Plate

Recipes & More From The Gold Coast's Best Kitchens

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