Your independent guide to Gold Coast food

BYO
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That’s Amore

If you asked us to name a restaurant that’s a local secret; a place that Gold Coast residents from a couple of suburbs away may

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Asian
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Bunnath Kitchen

Stories are sacred, and being a listener is a privilege. Especially tonight. We know a fair bit about Cambodia, having visited recently, so on our

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Asian
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Kopitalk Coffee

It’s not every day that you can be personally served brunch by a Masterchef, let alone one with a cult following. But at Kopitalk, you

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Breakfast
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Meraki Whole Food Kitchen

The little enclave of shops in Brooke Avenue, Chirn Park has become quite a foodie haven. With plenty of parking around, it’s a popular lunch

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Distillery
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Panezski Artisan Distillery

Not every bottle tells a story, but in every bottle of Panezski’s vodka there are several stories. Owned and distilled by Paul and Vanesa Chapman,

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Atmosphere
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Boudoir Lounge

Boudoir Lounge is the answer to a question. It’s a question that has intrigued and puzzled men since the beginning of time, a question whose

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Attractions
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Akademya at KDV Sport

The Gold Coast is home to many distinct tribes. Many of us identify with one or more of these tribes, such as musos, adventurers, intellectuals,

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Attractions
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Wildflower Distilling

There’s nothing random about success. I can feel it around me when we visit Wildflower Distilling. Feel it as I take the crystal glass that’s

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Asian
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Kemuri

It’s always fascinating to find out the story behind a restaurant – how the owners came to be here, the concept they envisaged and how

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BYO
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Garlic Clove Indian

The restaurant name ‘Garlic Clove’ is not new to the Gold Coast, but neither is its owner, renowned Head Chef, Sabir Merchant (ex-Kokum). Sabir Merchant

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Atmosphere
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Wildernis Café and Bar

Wildernis Café + Bar captures the Palmie vibe perfectly. This once sleepy suburb, now full of building activity, houses an assortment of eateries, each one,

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Broadbeach
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Finn Poke

If there’s something we never tire of, it’s freshness. The first dedicated poke bar to open in the south-east corner, Finn Poke, opened their second

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Behind The Plate

Recipes & More From The Gold Coast's Best Kitchens

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