Your independent guide to Gold Coast food

Atmosphere
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The Bavarian, Broadbeach

Situated in the middle of the chic Oracle Boulevard, Broadbeach, The Bavarian is party central for the area.  Part of the 30-strong Bavarian group across

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Behind the Plate
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Fine Food Emporiums

Where do foodies go to buy that special treat? We give you five places to buy the food of local and international artisan producers. Be

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Breakfast
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Bar Espana

Bar Espana. It’s a simple name filling a huge gap in our dining market, the Spanish bar opening in Broadbeach late in 2019. Spain. No

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Behind the Plate
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Food trends for 2020

My life revolves around food, culture and family. Here are some insights for 2020 from the crystal ball of food, some of them on a

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Balkan
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Sandrino Kitchen & Bar

Broadbeach Waters’ latest restaurant is a literal dream come true for its owners Nenad Miljkovic and Sandra Ostojic. In November 2019, the couple took over

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Behind the Plate
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An Alternative Shrove Tuesday

One of Easter’s celebration days, Shrove Tuesday, celebrated this year on 25 February, has unusual beginnings. Also known as Pancake Day, it began as a

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Broadbeach
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Orzo

Matt Jefferson doesn’t do anything by halves. The owner/chef who guided Rocksalt Modern Dining and then Social Eating House and Bar on the Gold Coast

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Burgers
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The Jolly Roger

“Simple fresh food. Local and environmentally clean. Handmade as much as possible. Cooked using clean oil. Reasonable pricing.” It’s Isa Ham’s summary of what sets

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Behind the Plate
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Six new casual Japanese restaurants

The back streets of Japanese cities are filled with tiny eateries, each specialising in different dishes. They’re the inspiration for travellers who have gone home

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BYO
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Bay Pho

Pho, considered to be the national dish of Vietnam, is one of our favourite meals. For what may seem to be a deceptively simple dish,

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Behind The Plate

Recipes & More From The Gold Coast's Best Kitchens

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