Your independent guide to Gold Coast food

Feature articles
marj

Handy Tips for Cooking at Home

So, you’ve decided to start cooking more at home. Great! Preparing your own meals in your home kitchen is almost always healthier and cheaper than

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Feature articles
marj

Cycho’s Pays it Forward

The couple behind Cycho’s Buffalo Wings in Southport, Hanzel and Cyrus Platon, have started a Pay it Forward scheme in their shop.  For $9, you

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Behind the Plate
marj

Tweed Real Food’s Avo Smash

Tweed Real Food We have to feel for our farmers. Battlers under siege, first they’ve fought the drought, then bushfires, then floods. Many of them

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Behind the Plate
marj

Best fish and chips

There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With

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Chocolate
marj

Chocolate, the food of love

“All you need is love. But a little chocolate now and then doesn’t hurt.” Charles M. Schulz Chocolate is the stuff of fantasy, the oldest

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Atmosphere
marj

Hyde Paradiso

NOTE: Hyde Paradiso is presently closed due to COVID-19 restrictions. Hyde Paradiso opened in March 2019 in one of the most iconic locations in Surfers

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Behind The Plate

Recipes & More From The Gold Coast's Best Kitchens

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