Your independent guide to Gold Coast food Previous Next Feature articles Handy Tips for Cooking at Home So, you’ve decided to start cooking more at home. Great! Preparing your own meals in your home kitchen is almost always healthier and cheaper than Read More » May 4, 2020 No Comments Attractions Sunshine Coast Craft Beer Trail Launches Online A new online craft beer trail and map has launched featuring 18 local breweries from across the Sunshine Coast, Hinterland and Noosa regions. The ‘Sunshine Read More » April 30, 2020 No Comments Dog friendly Facing Crisis with Creativity – meet Joe Exotic During hard times like COVID, staying in the public eye is a crucial factor in helping your business to thrive. Confined indoors or at minimum Read More » April 27, 2020 No Comments Behind the Plate From Crocodile Skinner to Head of Coffee Softly spoken yet engaging due to his incredible knowledge about his craft, Paul Golding is Paradox Coffee Roasters’ Head of Coffee. We meet at a Read More » April 27, 2020 No Comments Behind the Plate Ginger fish to improve immunity As COVID – 19 continues to spread worldwide, we want to ensure the well-being of our loved ones. Beyond the basics of washing our hands Read More » April 23, 2020 No Comments Bakery Pixel Bakehouse feeds the hungry In a modern version of the Biblical loaves and fishes, Pixel Bakehouse is baking bread to feed hungry unemployed people on the Gold Coast. With Read More » April 21, 2020 No Comments Feature articles Cycho’s Pays it Forward The couple behind Cycho’s Buffalo Wings in Southport, Hanzel and Cyrus Platon, have started a Pay it Forward scheme in their shop. For $9, you Read More » April 21, 2020 No Comments Behind the Plate Businesses pitch in to lend a hand Amid the clouds of doom and gloom we refer to as COVID-19, there is good news about people on the Gold Coast paying it forward Read More » April 14, 2020 No Comments Behind the Plate Tweed Real Food’s Avo Smash Tweed Real Food We have to feel for our farmers. Battlers under siege, first they’ve fought the drought, then bushfires, then floods. Many of them Read More » April 14, 2020 No Comments Behind the Plate Best fish and chips There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With Read More » April 7, 2020 No Comments Chocolate Chocolate, the food of love “All you need is love. But a little chocolate now and then doesn’t hurt.” Charles M. Schulz Chocolate is the stuff of fantasy, the oldest Read More » April 7, 2020 No Comments Atmosphere Hyde Paradiso NOTE: Hyde Paradiso is presently closed due to COVID-19 restrictions. 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Located only… Learn More Learning From Lockdown “In the rush to return to normal, use this time to consider which parts of… Learn More Food Delivery Services The COVID crisis has made one thing clear to everyone: food takeaway and delivery are… Learn MoreInstagram@foodgoldcoastInstagram has returned invalid data.