Your independent guide to Gold Coast food

Behind the Plate
marj

Raw Vegan Fudge Brownie Donuts

Do you suffer from ‘pantryatitis’, the condition where your pantry becomes blocked with unused leftovers? Your vintage spice collection is housed in pretty jars, the

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Atmosphere
marj

Nineteen at The Star

It’s a family birthday and, following our custom, we’re drawn out to enjoy a relaxed and auspicious lunch together, the chosen venue being The Star’s

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Feature articles
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Lunch Deals

Pay day’s just around the corner but you’re busting to have lunch out. You don’t have to spend lots to have a good time or

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Behind the Plate
marj

Master of Pasta

While Marco Polo is credited with having discovered pasta while travelling the Silk Road, it was the Italians who applied their passion to pasta, perfecting

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Asian
marj

Eddy + Wolff

When Thao and Vien Nguyen took over Can Tho Kitchen from Thao’s mother in 2014, they transformed the Runaway Bay restaurant into a colourful eatery

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Behind the Plate
marj

Arlo’s Mussels

Owned and operated by Chef Paul Ramunno and his wife Jo-Anne, Arlo’s Pizzeria is named after their first son. Although it’s street-side dining, given the

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Asian
marj

Mano’s Tedder Ave

‘Famous since 1996’ The restaurant industry is all about restaurateurs connecting with people. On that front, Mick Ellison is the master. The seemingly laidback restaurateur,

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Benowa
marj

Bambino Italian

After years on the top of the Gold Coast’s dining popularity list, De Vito Waterfront recently opened their little brother restaurant, Bambino Ristorante in the

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Behind The Plate

Recipes & More From The Gold Coast's Best Kitchens

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  • Mario's' 30th birthday. One of Gold Coast’s longest-standing restaurants, Mario’s Italian Restaurant, is turning 30 this month, marking the occasion with a huge family-style banquet on Thursday 29th August from 6pm at The Oasis. You’re invited to join in!
There will be long tables of twelve so diners can interact.
“It’s all about family and togetherness, while paying homage to family traditions,” says co-owner Marlon Pirie.
“The merrymaking begins with a hearty four-course Italian feast for $60 per person including pizza bread, a shared entrée platter, your choice of any main from the entire Mario’s menu and a delectable dessert selection.  We ask everyone to book and join us at our shared tables on Thursday 29th August!” said the Mario’s owners and management team.
Drink specials include Aperol Spritz, Italian wines and buckets of beer. Of course there will also be cake!
Here’s to another 30 great years, Mario’s! Call 07 5592 1899 to book.
  • There's nothing like handmade pasta, or seeing it made in front of you! We love the realness of Belvedere Stonemill in Burleigh who have the courage to do things the hard way. Fabio cooked for the Ferrari team. Federica is the pasta guru. Haven't been yet? You're missing out on #topitalianfood #burleighheads @belvedere_stone_mill Review on foodgoldcoast.com.au website.
  • Pla on the hill at Thai on the Hill, excellent company of family around the dinner table and a morning touring the new digs of @zarraffas_coffee with the extraordinary Kenton Campbell. Who could ask for more! #birthdaygirl #feelingspoiled #lovemyfamily❤️
  • Not just potatoes! We look back on our recent trip to Ireland and give you some great reasons why you should go there on a food journey. See the article on our website foodgoldcoast.com.au
  • Jack's Coffee Roasters lures us into spring sunshine with their clean fresh flavours. Bask in the sun's warmth, looking across water to Palazzo Versace as you enjoy a salmon and haloumi salad, pastrami Reuben bagel, cold-pressed juices or coffee with breakfast biscuit. It's a top spot to relax @jackscoffeeroasters @marinamirage #goldcoast
  • Red chicken curry $12 at Nahm Kitchen & Bar @theoasisbroadbeach - fresh, vibrant and just the right size for a lunch special, I feel warm from the inside out. Thai-riffic! @nahmkitchenandbar
  • Great coffee is one of the fundamentals of a successful cafe, but so are food and service. Using Allpress coffee and with Chef Rodney Anlezark (ex-Siguenos, Substance Espresso) in the kitchen, Espresso Moto's new menu is a cracker. Our favourites are Loaded Brekkie Quesadilla, Not Your Standard Melt - a posh Croque Monsieur, with roast potatoes and chimmichurri (yum!) and the most ramped up Avo Smash we've seen -You All Know Me AEP, where avo, edamame and peas are joined by beetroot hummus and chick pea bombs. These guys' menu is out of the park! @espressomoto
  • Thought for today... Eat well, my friends!
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