Make your own Sauerkraut – The Good Wolf’s recipe
Sauerkraut, kombucha, kimchi, … What do these foods have in common, and why should we include them in our diet? They are all fermented. Long before we had refrigeration, fermentation…
Chanoya’s Matcha Muffin recipe
It’s the Matcha chocolate ganache tart that gives it away – a pretty little pie case filled with two shades of green chocolate filling… We may be in Southport suburbia,…
Hot Shott’s Sweetcorn fritters with smashed avocado and eggs
Gold Coast café culture has done well from the downward shift in fine dining culture. Hot Shott is no exception, with owners Chef Kellie Rolfe and barista Jenna Finch leaving…
Clifford’s Salt & Pepper Squid
Named after world class rower Thomas Clifford, Clifford’s Grill & Lounge in the newly launched voco Gold Coast (formerly the Watermark Hotel), is a classy open grill restaurant and upmarket…
Coffee Sisters’ Date & Orange Scones recipe
In a tiny clutch of shops on Monaco Street you’ll find the hugely popular Coffee Sisters café owned by Kylie Jennings. Favoured by fitness-oriented clientele and locals, it’s a place…
Char Kway Teow, the fishermen’s meal
There are many stories behind each plate of food, from the dish's origins to the story of the chef who's preparing it for our table. Char Kway Teow, literally meaning…
Anzac Biscuits
My parents were courting during the Great Depression, and got married during World War II, when Dad was a soldier. Failing the medical, he worked his way up to Staff…