Seared Beef Tataki Yuzu Truffle
Course
Main Dish
Ingredients
250
grams
eye fillet steak, seared and peppered
3
tbsp
truffle oil
1
garlic clove, crushed
3
tbsp
soy sauce
Pickled daikon
15
grams
daikon, julienned
10
ml
rice wine vinegar
8
grams
castor sugar
Garnish
Chives cut into match sticks
Instructions
Bring the fillet to room temperature. Trim the fillet.
Rub fillet with salt and pepper and leave for 30 minutes.
Seal fillet in a piping hot pan. Seal for two minutes on all sides and ends of the cut.
Wrap the fillet in aluminum foil so it keeps cooking. The inside should still be cooked but still red.
Sauce
Mix together garlic, soy and truffle oil.
Pickled daikon
Cut daikon into julienne, add vinegar and sugar, then let sit for 30 minutes.
Plate the dish
Slice the beef thinly into six pieces. Place pickled daikon and chive on each piece and drizzle with sauce. Garnish with edible flowers.