Combine flour and salt together. Place flour and salt in a mound on the work bench and make a well in the centre. Add the yeast, water and oil into the well and knead together for about 10 minutes until smooth and elastic. Roll out and top with your favourite toppings, such as tomato, mozzarella cheese, salami and basil. Bake in a preheated oven at 250 to 260° C (on a pre-heated pizza stone if possible) for 8 – 15 minutes until done.