Marie Anita’s Cafe

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Nov 2018: As if we needed a reason to visit... Marie Anita's has just launched their new summer menu. It is completely GF and sugar free using organics where possible,…

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Le Café Gourmand

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A display of brightly coloured chairs on the Cronulla corner of the highway in Mermaid Beach marks a little French café / restaurant! The bright attitude is obvious. “Here I…

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Food Smith Café & Pantry

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It takes a lot of guts to be a pioneer, to venture out into the unknown, breaching new territory and providing a new service. When Sarah and Glenn Smith opened…

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5B2F Bakehouse

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We may not see it when we walk in the door, but some Gold Coast business owners come from rather surprising backgrounds, facing tough cultural challenges along the way. That’s…

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The Pastry Emporium

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Adrian Grazioli always had a dream of opening his own patisserie. After training at Brunetti’s in Melbourne, Adrian moved back to the coast, working for different cake shops before opening…

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Brasserie Bread

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Bread is the most widely consumed food on earth whose very name itself denotes staple nourishment. Yet it is one of the foods that we have the least knowledge about,…

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Greenwood Farm

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“When you work hard for something you don’t like, that’s called stress. When you work hard for something you enjoy, that’s passion,” Greenwood Farm’s co-owner Paul Fullwood tells us, laughing.…

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Bam Bam Bakehouse

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Despite the reference in its name, there’s nothing ‘Stone Age’ about Bam Bam Bakehouse. Nor anything so deep; it’s just the childhood chant of owners Ursula and Ben Watts’ young…

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Retro Refuel

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Every country town used to have a Niagara Café or the equivalent. Mostly owned by Greeks or Italians, they were the place we relied on in the 70s for fast…

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