5B2F Bakehouse

We may not see it when we walk in the door, but some Gold Coast business owners come from rather surprising backgrounds, facing tough cultural challenges along the way. That’s the case for Moonsun Yoo, owner of 5B2F Bakehouse. From South Korea, Moonsun grew up in a family of bakers. He was always cooking in […]

Brasserie Bread

Bread is the most widely consumed food on earth whose very name itself denotes staple nourishment. Yet it is one of the foods that we have the least knowledge about, let alone where its ingredients come from. ‘Provenance’ – knowing exactly where food ingredients come from – has not been a concern of commercial bread […]

The Paddock Bakery

There’s something timeless and elemental about bread. To me, it’s a given. So, I find it strange that a food item which dates back to the Stone Age, the most widely consumed food in the world whose very name itself denotes staple nourishment, should ever have been out of favour. But it has been. Until […]

Herman Brot Low Carb Bread

I love bread. Full stop. In fact, very often, given a choice of cake or a piece of fresh bread with butter and vegemite or peanut butter, I’d choose the bread. I just love savoury. As I’ve grown older, however, I’ve come to realise that those fluffy white bread cucumber and cress sandwiches are not […]

Horner’s of Sorrento

 Although it’s been over thirty-three years since Pat and Karl Horner started their bakery, the business is still in the family, with son Robert now the proprietor and another family member the baker’s apprentice. Horner’s proudly boasts that everything except the beef jerky is baked on the premises and locals travel from far and wide […]