An interview with George Calombaris
NOTE April 2018: Jimmy Grants at The Kitchens has closed. George Calombaris is one of the most highly regarded culinary figures in Australia. A judge on MasterChef, he owns several restaurants in Melbourne, including the highly regarded Press Club. We caught up with him while he was on the Gold Coast to visit his souvlaki […]
An interview with Adam Lane, Chef de Cuisine, Kiyomi
NOTE: Adam Lane is now Chef de Cuisine at Yamagen, QT Gold Coast. Don’t you love it when internationally acclaimed chefs decide to settle on the Gold Coast? We spoke with Kiyomi’s Chef de Cuisine Adam Lane (formerly of Tetsuya’s, David Thompson’s Nahm as well as Nobu in London, before holding the position of Head […]
Chef Profile – Peter Dufty, Caffe Republic
‘Paleo Pinup.’ Peter Dufty would be really uncomfortable with that tag, but there’s an element of truth in it. From Versace to raw (and we’re not talking clothing), Pete’s one of Gold Coast food’s quiet achievers – a classically trained ‘master chef’ who has jumped the culinary fence from haute cuisine to healthy eating, leaving […]