Meraki Whole Food Kitchen

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The little enclave of shops in Brooke Avenue, Chirn Park has become quite a foodie haven. With plenty of parking around, it’s a popular lunch spot, yet there’s been a…

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Marie Anita’s Cafe

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Nov 2018: As if we needed a reason to visit... Marie Anita's has just launched their new summer menu. It is completely GF and sugar free using organics where possible,…

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Caffe Republic, Bundall

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For the first time in several years, the crunch is on for eateries with almost as many restaurants closing as opening.  In 2018, cafés and restaurants are facing stiff competition…

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Goodness Gracias

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UPDATE November 2018: Goodness Gracias has new owners. There were times over the last few years when I thought we might have got drowned in the ‘Mexican wave’, carried away…

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Fiery Deli

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It was the smile that first got me in. The young couple gave customers such a warm welcome that of course we had to buy their food, even though it…

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Goji Granola Bar & Café

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Dreams sometimes come true. At least that’s the case for husband and wife team Monica Tjong and Gabriele Pirotta. The pair had always dreamed that one day they might own…

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Daniel Stuart Fine Food

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Sometimes the stayers get overlooked. I’m thinking that as we sit having breakfast at Daniel Stuart’s. A family owned and operated business, Daniel Stuart Fine Food was the first tenancy…

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Grill’d

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Let’s face it: many of us are on a semi-permanent diet. Clean eating, paleo, cleansing, low carb... these terms have reached cult status on the Goldie, even if we are…

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CocoLuscious Ice cream

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CocoLuscious. The name says it all. Coconut milk based, this fully organic dairy-free ice cream is simply luscious! It’s the ice cream of choice of some of our top Queensland…

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