The North Room
Lunch at The North Room is an exquisite pleasure. Without the distracting clamber of other conversation, our senses are heightened to the appreciation of Tim Stewart’s amazing cuisine. We’ve popped in to check out his use of native ingredients in dishes, such as local Pottsville pippis with fresh squash, pickled green tomatoes and coastal greens […]
Chaffey Bros. Wine Co. Winter Event at Season Restaurant
It’s perfect winter weather for the Taste Tweed Festival with bright sunny days and cooler nights. The whole month of July is filled with events: tours, lunches, tastings, dinners, markets, picnics, cooking classes and fashion events. One of the pinnacle events is the festival’s much anticipated signature dinner held at Season Restaurant, Peppers Salt Resort […]
Mavis’s Wild Food Garden Feast
It was to be a ‘wild food’ garden feast – five courses made from local and hyper-local produce held in the gardens of the magnificent Mavis’s Kitchen, Uki. As the sun descended on the afternoon, seventy people gathered to have a dinner with friends and strangers at two long linen-clad tables strewn with magnolia branches, […]
Hideaway Kitchen & Bar
Hidden away behind a rather bland concrete-rendered façade, Hideaway Kitchen & Bar is the latest addition to the Gold Coast’s Asian street food scene. It’s the dark backstreets of Asia that co-owner Scott Imlach visits in his latest restaurant; those shady alleys with overhanging awnings and neon sign lit dodgy bars, with hawker food carts […]
Le Café Gourmand Dinner
Popup dinners have proved to be an exciting addition to the Gold Coast dining scene. Some may be ‘one off’ events ‘guerrilla’ style with the location held as a closely guarded secret, such as those that were held by Goldtoast Supper Club, Lola & the Chef, and Fingers & Bones. But there’s another type of […]