Grobnik Fine Foods
It’s Jamie Oliver’s fault. I lift my nose in the air when it comes to sausages. I don’t do ‘bits’, and unless I know who made those sausages and what’s in them, I just won’t eat them. Enter Grobnik. My sausage heaven! We’ve bought Josip Marsanic’s sausages at the farmers’ markets long before we visited […]
Gotzinger Smallgoods
It’s one of our favourite winter weekend breakfasts: Spanish chorizo with garlic, spinach, chargrilled capsicum and tomato served on a piece of sourdough toast. Filling, nourishing and delicious, it’s easy to prepare, especially with a few shortcuts! Chorizo sausages freeze well in the packet, and most other ingredients come from the pantry or garden, so […]
Backa Gourmet Foods
We first came across Bačka Gourmet Foods at the Carrara Markets, while checking out the Farmers Market. Venturing inside, it was hard not to miss their stall: “…then we struck gold: Bačka Gourmet Foods, a stall stacked full of European smallgoods, all gluten-free, preservative and additive free, the smoky aromas drifting out into the market. […]