The Pastry Emporium

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Adrian Grazioli always had a dream of opening his own patisserie. After training at Brunetti’s in Melbourne, Adrian moved back to the coast, working for different cake shops before opening…

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Market Treats

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Our farmers’ markets provide us with produce straight from the grower, however they also serve several other purposes: they provide a community hub for locals to shop and socialise at…

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Le Café Gourmand Dinner

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Popup dinners have proved to be an exciting addition to the Gold Coast dining scene. Some may be ‘one off’ events ‘guerrilla’ style with the location held as a closely…

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Let them eat cake!

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"Qu'ils mangent de la brioche!" “Let them eat cake!” You have to say this with a stuffy French-accented plum in your mouth, your nose firmly implanted in the clouds and…

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