Meraki Whole Food Kitchen

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The little enclave of shops in Brooke Avenue, Chirn Park has become quite a foodie haven. With plenty of parking around, it’s a popular lunch spot, yet there’s been a…

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Marie Anita’s Cafe

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Nov 2018: As if we needed a reason to visit... Marie Anita's has just launched their new summer menu. It is completely GF and sugar free using organics where possible,…

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Caffe Republic, Bundall

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For the first time in several years, the crunch is on for eateries with almost as many restaurants closing as opening.  In 2018, cafés and restaurants are facing stiff competition…

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Urban Woodfire Pizza

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It’s the pizza parlour with so much more, the new ‘urban’ pizzeria with ‘the lot’ – Urban Woodfire Pizza. When Darren Bedford decided to establish a family owned and run…

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Food Smith Café & Pantry

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It takes a lot of guts to be a pioneer, to venture out into the unknown, breaching new territory and providing a new service. When Sarah and Glenn Smith opened…

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Pasture & Co

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Sometimes, you need to go a little out of the way to find beautiful things. That’s so with Pasture & Co. Sitting alongside organic co-op Ground Grocer, facing the entrance…

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Taboon, Robina

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I've never been to the Middle East, but as we sit in Taboon feasting on its fresh salads and smoky grilled meats, I gain a little glimpse of its culture.…

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Indian Empire

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When we think of Indian Cuisine on the Gold Coast, the picture in our minds is predictable: Copper clad bowls filled with curry, accompanied by naan bread and rice. If…

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Mockingbird Cafe

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Every so often you meet someone whose enthusiasm is the driving force of an establishment. So strong, in fact, that it’s like a magnetic field, drawing you into its energy.…

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