Salt Meats Cheese
There’s nothing sexier than men preparing food. Especially Mediterranean men preparing really good rustic whole food. The ladies know it. They saunter in just before midday, hips swinging slowly, arms extended, looking for him. ‘Where’s Alessandro?’ Young and gorgeous, he crosses the restaurant to meet them, a huge smile lighting his face before being enveloped […]
Mano’s Tedder Ave
‘Famous since 1996’ The restaurant industry is all about restaurateurs connecting with people. On that front, Mick Ellison is the master. The seemingly laidback restaurateur, who has run one of the most successful eateries in town for 13 years, stands in the front window of his restaurant surveying the street, answering questions from tourists and […]
The North Room
Lunch at The North Room is an exquisite pleasure. Without the distracting clamber of other conversation, our senses are heightened to the appreciation of Tim Stewart’s amazing cuisine. We’ve popped in to check out his use of native ingredients in dishes, such as local Pottsville pippis with fresh squash, pickled green tomatoes and coastal greens […]
You Japanese Restaurant
For 25 years, even before Japanese food became trendy, You Japanese Restaurant has been operating on the Gold Coast. It’s an unassuming little izikaya on the Cavill Street end of an arcade overlooking Cavill Park, the sort of restaurant frequented by regulars, or by Japanese tourists who’ve heard about it by word of mouth; a […]
Clifford’s Grill & Lounge, voco Gold Coast
“This town is steeped in a rich tapestry of colourful history.” The Gold Coast is not only built on a colourful past, it must grow to a brilliant future. A former holiday ground for the Kombumerri people, since the 1860s the Gold Coast has been a place of big personalities. They were people who boldly […]
Mario’s Italian Restaurant
If there was a family tree of restaurants on the Gold Coast, Mario’s would be the patriarch. Since it was established in 1989, Mario’s has been a favourite of many families, whether they are locals or tourists on annual holidays. Mario’s longevity, when so many other restaurants have come and gone, is testament to its […]
Blendlove
UPDATE 2019: How far this cafe has come since it opened! The menu of raw cakes is now only one part of a complete plant-based a la carte menu. My generous serve of Corn fritters is served on a bed of spinach, layered with tomato relish and a tasty avocado salsa finished with balsamic glaze […]
The Wine Barrel
Coast dwellers now have a new reason to cross the highway, as The Wine Barrel opens its doors for breakfast. Besides our love of ‘the village’, The Wine Barrel holds a special place in our hearts. Nothing about it has been ordinary from the start, nor is it now. Their new breakfast menu is a […]
Yamagen’s Friday Lunch by Asahi
Yamagen’s ‘Friday Lunch by Asahi’ is an introduction to delight; a finely nuanced mini-degustation of the best of the best. I’m a huge fan of the long lunch. There’s no better start to the weekend than the Friday afternoon ‘flex’. As you leave work early to slip away for a sneaky lunch, there’s a hint […]
Caffe Republic, Bundall
For the first time in several years, the crunch is on for eateries with almost as many restaurants closing as opening. In 2018, cafés and restaurants are facing stiff competition for the food dollar. Prepared foods from grocery and convenience stores and meal delivery services continue to attract busy consumers who seek convenience over experience. […]