Golosi Food Emporium
Golosi Food Emporium is one of the most impressive specialty food shops on the Gold Coast. Established in March 2013 by Selena Quested, the passion for fine food has been continued and expanded by new owner Donna Harrison, who also owns Burleigh Bar and Bites, also in James Street. The shop may be small, yet […]
Grobnik Fine Foods
It’s Jamie Oliver’s fault. I lift my nose in the air when it comes to sausages. I don’t do ‘bits’, and unless I know who made those sausages and what’s in them, I just won’t eat them. Enter Grobnik. My sausage heaven! We’ve bought Josip Marsanic’s sausages at the farmers’ markets long before we visited […]
Gotzinger Smallgoods
It’s one of our favourite winter weekend breakfasts: Spanish chorizo with garlic, spinach, chargrilled capsicum and tomato served on a piece of sourdough toast. Filling, nourishing and delicious, it’s easy to prepare, especially with a few shortcuts! Chorizo sausages freeze well in the packet, and most other ingredients come from the pantry or garden, so […]
Poloz Continental Foods
This little mixed business is a bit of a ‘jack of all trades’. More utilitarian than cute, it has a split personality: Polish deli on the one hand and takeaway brekkie/lunch spot on the other. There’s Kransky Roll and Pierogi on offer as well as the usual fried suspects, Big Brekkie for $11, and sandwiches […]
Backa Gourmet Foods
We first came across Bačka Gourmet Foods at the Carrara Markets, while checking out the Farmers Market. Venturing inside, it was hard not to miss their stall: “…then we struck gold: Bačka Gourmet Foods, a stall stacked full of European smallgoods, all gluten-free, preservative and additive free, the smoky aromas drifting out into the market. […]