The Pastry Emporium

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Adrian Grazioli always had a dream of opening his own patisserie. After training at Brunetti’s in Melbourne, Adrian moved back to the coast, working for different cake shops before opening…

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Due Amici

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If I had a list of 'must try' dishes on the Gold Coast, one of them would be Filled gnocchi with porcini sauce from Due Amici. For me, it was…

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The Duck’s Nuts, Sorrento

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The Duck’s Nuts has been through many transformations. Formerly noted for its French-inspired international cuisine, it is now a local haunt for reliable breakfasts, coffee and lunch. It’s tucked away…

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Horner’s of Sorrento

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 Although it’s been over thirty-three years since Pat and Karl Horner started their bakery, the business is still in the family, with son Robert now the proprietor and another family…

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