The Pastry Emporium
Adrian Grazioli always had a dream of opening his own patisserie. After training at Brunetti’s in Melbourne, Adrian moved back to the coast, working for different cake shops before opening his own premises, ironically in the same block as the restaurant his parents founded: Riviera. Hidden away in a tiny suburban shopping centre in Sorrento, […]
Horner’s of Sorrento
Although it’s been over thirty-three years since Pat and Karl Horner started their bakery, the business is still in the family, with son Robert now the proprietor and another family member the baker’s apprentice. Horner’s proudly boasts that everything except the beef jerky is baked on the premises and locals travel from far and wide […]