Clear your weekend calendar! The Gold Coast’s most iconic location, The Tropic at Burleigh Pavilion, is giving us the perfect way to celebrate in style.
From Saturday 6 July 2019, The Tropic is offering a Beachside Brunch: two hours of food and wine in one of the most prestigious beachfront locations in Australia.
Perched high on the terrace, a glass of NV Chandon or Veuve Cliquot in hand, you can look across pearly sand and rolling surf to the skyline of Surfers Paradise. The Gold Coast is stretched out before you, a city at play.
Beginning with a cocktail and continuing with free-flowing NV Chandon sparkling or rosé or Veuve Cliquot, Executive chef Guillaume Zika’s brunch banquet is served to each table:
freshly shucked Smoky Bay oysters, Beetroot and goat’s curd tarts…
Prawn cocktail rolls…
Truffle and mortadella toasties…
Signature woodfired pig buns…
lemon meringue tarts and chocolate and strawberry cupcakes…
There is no better place to revel in Gold Coast life than this: perched high above our beach playground as we ourselves play and mingle. It’s perfect for a celebration.
Celebrating life…isn’t that enough?
@thetropicburleigh #thetropic #beachsidebrunch #burleighpavilion
Packages include: Food only $55; NV Chandon package $99; Veuve Cliquot package $129
Reserve your spot via email by contacting [email protected]
NOTE: Good Food Gold Coast dined as guests of The Tropic.