Hot Dog remoulade
Course
Main Dish
Servings
2
serves
Servings
2
serves
Ingredients
350
grams
mayonnaise
30
grams
cornichons or gherkins
30
grams
capers, chopped
10
grams
dill, freshly picked
40
grams
whole grain mustard
15
grams
curry powder
30
ml
Worcestershire sauce
10
grams
paprika
salt & pepper to taste
Instructions
Chop cornichons, capers and fresh dill.
Fold through the mayonnaise.
Add mustard, curry powder and Worcestershire sauce.
Season with paprika, salt and pepper to your liking.
Allow to sit covered in fridge for at least 24 hours to allow flavours to develop.