Hot Shott’s Sweetcorn fritters with smashed avocado and eggs
Gold Coast café culture has done well from the downward shift in fine dining culture. Hot Shott is no exception, with owners Chef Kellie Rolfe and barista Jenna Finch leaving…
Clifford’s Salt & Pepper Squid
Named after world class rower Thomas Clifford, Clifford’s Grill & Lounge in the newly launched voco Gold Coast (formerly the Watermark Hotel), is a classy open grill restaurant and upmarket…
Char Kway Teow, the fishermen’s meal
There are many stories behind each plate of food, from the dish's origins to the story of the chef who's preparing it for our table. Char Kway Teow, literally meaning…