Good Food Gold Coast

Banana Nut Loaf

Recipe and photo by Susie Burrell

CourseBaking
KeywordSweets

Servings

10slices

Servings

10slices

Ingredients

2cups wholemeal self-raising flour
1/2cup sugar (or Baking Blend for a lower sugar alternative)
50grams butter, melted
3 very ripe bananas
2 eggs, beaten
1cup Mayver’s Peanut Butter

Instructions

Mash banana and mix well with melted butter and eggs.
Combine well with peanut butter.
Sift flour, add sugar then mix well with wet ingredients.
Bake at 160-180°C for 45-55minutes until cooked through.

Recipe Notes

For an extra protein boost, substitute regular peanut butter for Mayver’s high protein options – Mayver’s Protein+ with Hemp Seeds or Mayver’s Protein+ with Super Seeds.