Healthy Eating for Children

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Dietician Susie Burrell has been working with family-owned company, Mayver’s to encourage more people to eat well and include nuts and natural spreads in their diets. In general Australians eat…

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Crème Brûlée Tart, Bam Bam

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When you're craving that sweet, but not too sweet treat mid-morning, head to Bam Bam Bakehouse for their Crème Brûlée tart, specially created by Head Pastry Chef Aurelio Gulino using…

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Pumpkin Scones from Ida’s Kitchen

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Pumpkin scones, made famous by Joh Bjelke-Petersen’s wife Flo, were once synonymous with Queensland country baking. Now, they are undergoing a resurgence at the hands of Ida’s Kitchen Head Pastry…

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A Taste of Chocolate

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Sunday, 7 July, is World Chocolate Day, celebrating the introduction of cocoa to Europe by Spanish Explorer Don Hernan Cortes in 1550. Traced back to the ancient Mayans, for most…

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The Little Plate’s Pizza

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Tucked away in a side street off the Lower Burleigh Highway, there’s plenty to recommend The Little Plate, with the co-owners Gaynor and Olivia both being innovative world-travelled chefs. While…

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Chanoya’s Matcha Muffin recipe

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It’s the Matcha chocolate ganache tart that gives it away – a pretty little pie case filled with two shades of green chocolate filling… We may be in Southport suburbia,…

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Anzac Biscuits

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My parents were courting during the Great Depression, and got married during World War II, when Dad was a soldier. Failing the medical, he worked his way up to Staff…

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