Local markets take fresh approach

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Local markets continue to be both the main way that consumers stay in contact with local producers and suppliers as well as an important step in the establishment of new…

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Caffe Republic, Bundall

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For the first time in several years, the crunch is on for eateries with almost as many restaurants closing as opening.  In 2018, cafés and restaurants are facing stiff competition…

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Scoring a deal on lunch

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When you’re on holidays or retired, lunch can be the main meal of the day. It’s a cost-saving choice of travellers as lunch deals abound, as well as a good…

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More Brekkies under $10

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Do you want to eat like a queen without feeling that your purse has been robbed? After paying over $20 for a smashed avo with goat’s cheese, we went on…

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Gyoza

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I have a personal affinity for gyoza. Perhaps it’s my love of the underdog, a sentimental identification with that misshapen parcel of ugliness that hides a hidden goodness. Or maybe…

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Brekkie for a Tenner

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"Eat breakfast like a king, lunch like a prince, and supper like a pauper!” Breakfast is the most important meal of the day. It’s become a popular catch up time…

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The Pastry Emporium

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Adrian Grazioli always had a dream of opening his own patisserie. After training at Brunetti’s in Melbourne, Adrian moved back to the coast, working for different cake shops before opening…

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Greendays

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It doesn’t seem that long ago that Evergreen was all the rage for a family breakfast or brunch for ‘ladies who lunch’. A verdant wild jungle in the middle of…

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Market Roundup

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The Gold Coast offers a wide variety of markets that are guaranteed to please. Gold Coast markets offer residents the chance to purchase food directly from farmers and producers, to…

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