Your independent guide to Gold Coast food

Cooking Classes
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Kilometre Zero

When it comes to running a food business, the ‘frontman’ counts. It’s essential to have a dynamic personality that people gravitate to, a natural charm

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Barbeque
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Barbecue This! By Luke Hines

Luke Hines recently launched his sixth cookbook, Barbecue This! Known for his appearance on My Kitchen Rules in 2013, Luke’s passion for health and wellness

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Atmosphere
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Little Cooly

Little Cooly pizza pasta bar opened recently, taking a prime position upstairs in The Strand overlooking the golden sands of Coolangatta Beach. We’re a city

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Breakfast
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The Yiros Shop

The Yiros Shop has come to town, bringing us the flavours of Greece, and we couldn’t be happier. Besides gorgeous landscapes, amiable people and lots

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Atmosphere
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HolyJala

‘There is no success without hardship’, the Greek playwright Sophocles once said, and for HolyJala’s owner, Andrea Muhlemann, that is certainly the case. Having migrated

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Breakfast
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Daymaker Espresso

About three years ago,  Daymaker Espresso popped up on the southern end of Pacific Avenue. Owners Andrew Madgwick (ex-52 Espresso) and Dylan Nesbit (ex-Barefoot, Elk,

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Cooking Classes
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Clay Cantina

Sometimes you visit a country that you feel could be your second home. You feel a pull of the heart when you leave, intertwined with

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Breakfast
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Paradox Coffee Roasters

Paradox Coffee Roasters takes up the iconic 4217 building, straddling both sides of the central walkway. With its soaring ceilings and exposed brickwork accented by

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