Your independent guide to Gold Coast food

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There’s nothing like a great local café, exactly what we find when we visit Three Beans in Elanora. Opened late in 2020, Three Beans is tucked away in suburbia in the very village-like 19th Avenue Shopping Centre. There it has a bright and airy corner position, the perfect welcoming space for any local to stop...
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For its Forty Days of Flavour from 22 March until 30 April 2021, The Star has chosen to shine a spotlight on food offerings at The Star Gold Coast and The Star Treasury Brisbane. Offering great food, drink and entertainment to celebrate autumn, dining experiences range from value offers in the Food Quarter to The...
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Markeri Food is a happening place. With its accent on modern international food, Yuen’s is the cornerstone, The Journal Café and Pastry the morning greeting to patrons. They return to the centre for amazing Japanese food at Project Tokyo, cutting edge Asian fusion dishes at Lucky Bao, the best vegan yum cha on the coast...
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When we think of a getaway on the Sunshine Coast, there are many attractions in the region worth searching out. From the gleaming sands of Fraser Island to the bountiful Mary Valley and the rolling hills of Maleny and Montville, there’s a diversity of beauty, history and cultural activity happening all over the Sunshine Coast,...
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One day, if I’m lucky, there may be a place named after me…  A place just like Ms Margot’s, the bar and eatery at The Hilton Surfers Paradise Hotel & Residences. The name of this eatery means a lot. It’s not named after one of the owners, as you might expect, but after a loyal...
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Sri Lankan food is little known on the Gold Coast. But that won’t be the case for long if Rusiru Wijesundara has anything to do with it. Early in 2021, Ru opened the Gold Coast’s only Sri Lankan restaurant, Gara Yaka in Nerang. Cornered between the M1’s Exit 71 and Broadbeach-Nerang Road, Gara Yaka is...
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While Tasmania’s rugged beauty is one of the island state’s attractions for tourists, there’s no denying the pull of its cuisine. Tasmania, with its clean air, rich soil and abundant rainfall grows some of the best food in the world: fresh seafood, gourmet meat and fruit and vegetables packed with flavour. Tasmania is home to...
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A year after the opening of the sister venue to Noosa’s award-winning Miss Moneypenny’s under the Avani apartment tower in Broadbeach, The Good Time Group welcomed renowned restaurateur Adam Dundas-Taylor as Executive Chef for the $8 million mini dining precinct, which also includes Fat Freddy’s Beach Bar and Diner and The Rimini Room, an exclusive...

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