Your independent guide to Gold Coast food

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If you have something that is yours and only yours, something to be proud of that nobody else has, wouldn’t you celebrate it? We’re talking Australian botanicals, the flora...
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Our world changed during the pandemic and it wasn’t all bad. Appetite magazine reported that during Covid 19, Australians “increased home cooking and experimentation in the kitchen, enhanced their...
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It’s not often that I am blown away by a new product that’s entered the market. And I certainly could not have guessed that it would be pizza that...
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If you were looking for a distillery in the heart of the Gold Coast, there’s none closer than Six Tricks Distilling Co. Founded in November 2023 by Gold Coast...
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For founders of Origins Italian Cooking Classes, Anna and Sara, teaching cooking is a great way to share their culture and their love of Italian cuisine. Both are of...
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Willy's Beans specialises in high quality single origin Colombian coffee, its owner Jayson Mathiou telling the story of his coffee from farm to cup.
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In its first year of operation, Valyn Thai has already been voted by Gold Coast locals as our best Thai restaurant. But while Valyn may be new to us,...
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HOTA Gallery’s Executive Chef Dayan Hartill-Law is, in many ways, a Renaissance man. Chef, culinary artist, mentor and advocate, his artistic flair and food philosophy are a huge influence...

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