Your independent guide to Gold Coast food

Feature articles
marj

The Chilli Chick Shop

When we say that Liesl Addicoat’s food is ‘hot’, it’s a compliment of the highest order. The founder of The Chilli Chick Shop, Liesl, a

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Behind the Plate
marj

Learning From Lockdown

“In the rush to return to normal, use this time to consider which parts of normal are worth rushing back to. If things go back

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Behind the Plate
marj

Food Delivery Services

The COVID crisis has made one thing clear to everyone: food takeaway and delivery are here to stay. Pre-COVID, the experience of going out once

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Behind the Plate
marj

Artisan Ferments

The best businesses are built on conviction and passion. They don’t just pay the bills, they fuel the heart. That’s how it is with Artisan

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Feature articles
marj

Small Things Wine

Small things count. The smile and wave you give to an elderly neighbour, the pinch of salt added to a dish, the diamond ring to

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Behind the Plate
marj

Chocolate & raspberry quinoa porridge

Best-selling author, Caralee Fontenele, shares her passion for real food, flavour and mindful eating in her recently published cookbook, ‘Nourishing You’. Caralee’s dishes have been

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Behind the Plate
marj

Living Mindfully Through COVID-19

Feeling shut in?  ‘Nourishing You’ is the newest release from bestselling author Caralee Fontenele, where she shares her love of real food, flavour and mindful

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Feature articles
marj

Farm to table produce

Lockdown may have put a stop to a country drive, but it hasn’t stopped farms and food producers from operating. What has been missing until

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Feature articles
marj

Handy Tips for Cooking at Home

So, you’ve decided to start cooking more at home. Great! Preparing your own meals in your home kitchen is almost always healthier and cheaper than

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Behind The Plate

Recipes & More From The Gold Coast's Best Kitchens

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