Your independent guide to Gold Coast food

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So beautifully captured by Alison Lester’s picture book ‘Are we there yet?’, the road trip brings back happy memories for many Australian ‘Baby Boomers’. Families would pile into the car stopping along the way at motels or caravan parks, an elite resort out of the question. It’s worth looking back to those times and the...
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If the thought of downing a margarita of two with the girls appeals, then listen right up. The site that once housed Cardamom Pod has been reborn as Mexican restaurant, Nude Amigos. From the folk at Kin, Burleigh, comes a clean, bright venue bathed in light but discreet enough to house a lunchtime tipple with...
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When the slick new kōst Bar and Grill opened in Broadbeach in August 2023, it was a dream realised for industry veteran Dave Galvin. Well known to the coast through his SITE hospitality consultancy business and his own venues including Crafty’s Sports Bar Harbourtown, Mozza Mozza at Sharks and Bird Royale in Ferry Road Markets,...
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Farm came to Coast when the Hentley Farm Wine Dinner was held recently at Coast Beach Bar and Kitchen. Coast Beach Bar and Kitchen enjoys an elevated position overlooking the beach on the first floor of the Meriton Surfers Paradise. With prime position and a fine casual setting, Coast is acclaimed for its excellent modern...
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I fell in love this week, not with a person but with a cuisine. Nikkei. ‘The Fusion Cuisine You Didn’t Know You Needed’, says Vogue magazine. And I am not alone in my passion. Italian-born Adriano Antonini discovered and fell in love with Nikkei cuisine while working as a sommelier in London hot spot Coya,...
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When ‘Cafe of the Year’ award-winning Mornington restaurateurs set up shop on the Gold Coast, we’re really curious about what they will bring to our dining scene. And in the case of The Winey Cow, it’s a lot. For owners Cam Henderson and his wife Jill, their wine bar, founded in 2014, seemed an obvious...
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If you are looking for your perfect event space, you now have the choice of booking Kwila Lodge, an iconic Gold Coast venue that has been reborn. Once the ‘Summer House’, and a stop for Cobb and Co coaches to collect milk via a flying fox from the neighbouring dairy farm, the former Eco Studio...
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Some of the best foodie news we’ve heard this year was that Chloe Watts had taken over the former Saltwater Restaurant on Currumbin Creek, one of the Gold Coast’s favourite locations. After a full renovation, the impressive Parisian-style pâtisserie opened on August 10. “This has been my dream spot for years,” says Chloe, the former...

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