As Sobah Beverages launches its second wave of development, we talk to co-founder Clinton Schultz. As ‘low and no’ alcohol drinks move into the spotlight, it says a lot about Dr Clinton and Lozen Schultz’s intuition that their product, Sobah, was already paddling the wave before the rest of Australia even saw the swell approaching....

Sometimes you find great food in the most unexpected places. Kaffe Europa is exactly that. It’s a little taste of Europe in Nerang, a hidden gem in a suburb that’s often overlooked. Granted, Nerang is hardly the epicentre of haute cuisine. Too often its busiest restaurants are the takeaway joints around the Bunnings end of...

“Sharpen your culinary skills, learn, eat and have fun!” It’s the catchcry of Scenic Rim Cooking Classes, a culinary business where Caz Osborne indulges her passion for great local food and the power of cooking together to make friends, have fun, at the same time making some serious points about eating local. The Scenic Rim...

For such a loved cuisine, there’s a scarcity of Thai food in the centre of Broadbeach. Thai-lovers, fear no more! The problem has been solved with the addition of Spice Kitchen & Bar opening under The Oasis in May 2021. Full of youthful enthusiasm and vigour, three young friends, Krystal Kewalee, Tony Kritthaphas and Nan...

Say ‘Pav’, think Pavilion. Surfers Pavilion, to be exact, the new hot spot in Surfers Paradise. Party goers and diners alike are jubilant that this iconic waterfront venue has been brought back to sparkling new life. Located on Ferny Avenue with uninterrupted waterfront views, the site of the former Helm Bar has been transformed into...

You can always tell when there’s an owner/chef in the kitchen. There’s an assurance to the menu, a passion that is evidenced in almost every aspect. Stones Throw at Currumbin is a good example.  Owned by brother and sister duo Cameron Chartres and Melanie Windsor, Cameron had worked his way around the world in kitchens...

For ten years, Elk Espresso has been at the top of its game, wooing diners with its quality food and seamless service, producing food that’s innovative, perfectly cooked and beautifully presented. Looking back, the reasons for its success were evident from its beginnings. Elk Espresso wins friends, first of all, for its simple but funky...

If you think you’re riding the first wave of gin popularity, then think again. Gin has a centuries old history and at least as many stories as most other spirits. We’ve gathered at Miss Moneypenny’s Broadbeach for a special Juniper June Gin Luncheon to learn a bit more about gin from Australia’s most awarded gin...