Your independent guide to Gold Coast food Previous Next Feature articles The Chilli Chick Shop When we say that Liesl Addicoat’s food is ‘hot’, it’s a compliment of the highest order. The founder of The Chilli Chick Shop, Liesl, a Read More » May 31, 2020 No Comments Behind the Plate Learning From Lockdown “In the rush to return to normal, use this time to consider which parts of normal are worth rushing back to. If things go back Read More » May 27, 2020 No Comments Behind the Plate Food Delivery Services The COVID crisis has made one thing clear to everyone: food takeaway and delivery are here to stay. Pre-COVID, the experience of going out once Read More » May 24, 2020 No Comments Behind the Plate Artisan Ferments The best businesses are built on conviction and passion. They don’t just pay the bills, they fuel the heart. That’s how it is with Artisan Read More » May 21, 2020 No Comments Ashmore The Grainge Handmade Jams I will never forget the first taste of The Grainge raspberry jam in the Carrara Markets butcher shop. The intense burst of fruit was an Read More » May 20, 2020 2 Comments Feature articles Small Things Wine Small things count. The smile and wave you give to an elderly neighbour, the pinch of salt added to a dish, the diamond ring to Read More » May 9, 2020 No Comments Behind the Plate Chocolate & raspberry quinoa porridge Best-selling author, Caralee Fontenele, shares her passion for real food, flavour and mindful eating in her recently published cookbook, ‘Nourishing You’. Caralee’s dishes have been Read More » May 9, 2020 No Comments Feature articles Taste Tweed Farm Tour in a Box Foodies may have had a difficult time coping with isolation during the pandemic, but now the abundant produce of the Tweed Region is coming to Read More » May 9, 2020 No Comments Behind the Plate Living Mindfully Through COVID-19 Feeling shut in? ‘Nourishing You’ is the newest release from bestselling author Caralee Fontenele, where she shares her love of real food, flavour and mindful Read More » May 6, 2020 No Comments Feature articles Farm to table produce Lockdown may have put a stop to a country drive, but it hasn’t stopped farms and food producers from operating. What has been missing until Read More » May 5, 2020 No Comments Feature articles Handy Tips for Cooking at Home So, you’ve decided to start cooking more at home. Great! Preparing your own meals in your home kitchen is almost always healthier and cheaper than Read More » May 4, 2020 No Comments Attractions Sunshine Coast Craft Beer Trail Launches Online A new online craft beer trail and map has launched featuring 18 local breweries from across the Sunshine Coast, Hinterland and Noosa regions. 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They don’t just pay the bills,… Learn More Chocolate & raspberry quinoa porridge Best-selling author, Caralee Fontenele, shares her passion for real food, flavour and mindful eating in… Learn More Living Mindfully Through COVID-19 Feeling shut in? ‘Nourishing You’ is the newest release from bestselling author Caralee Fontenele, where… Learn More From Crocodile Skinner to Head of Coffee Softly spoken yet engaging due to his incredible knowledge about his craft, Paul Golding is… Learn MoreInstagram@foodgoldcoastInstagram has returned invalid data.